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Homemade Chocolate Bars Recipe

Homemade Chocolate Bars Recipe


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4.8 from 10 reviews

  • Author: admin
  • Total Time: 1 hour (includes chilling)
  • Yield: 8 small bars 1x
  • Diet: Vegan

Description

Indulge in the rich, velvety goodness of these homemade chocolate bars. Made with wholesome ingredients and customizable mix-ins, these bars are a delightful treat for any chocolate lover.


Ingredients

Scale

Main Ingredients:

  • 1/2 cup coconut oil
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Mix-ins:

  • 2 tablespoons chopped nuts
  • Shredded coconut
  • Dried fruit

Instructions

  1. Melt Coconut Oil: In a small saucepan over low heat, melt the coconut oil.
  2. Mix Ingredients: Remove from heat and whisk in cocoa powder, maple syrup or honey, vanilla extract, and salt until smooth.
  3. Add Mix-ins: Stir in any desired mix-ins like nuts, coconut, or dried fruit.
  4. Pour and Set: Pour the mixture into a mold or pan, tap gently to remove air bubbles, and refrigerate or freeze until set.
  5. Serve: Once firm, remove from mold or slice into bars. Store in the refrigerator for best texture.

Notes

  • You can customize with your favorite add-ins like crushed almonds, sea salt flakes, or puffed quinoa.
  • Use food-grade silicone molds for easy shaping and release.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 150
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 13g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg