Description
This homemade chicken curry recipe is a flavorful and creamy dish combining tender chicken breast pieces with a rich blend of spices, aromatic onions, garlic, ginger, and coconut milk. Perfectly simmered to develop depth and richness, this curry is ideal for serving with rice or naan bread for a comforting and hearty meal.
Ingredients
Scale
For the Curry
- 2 tablespoons olive oil
- 1 yellow onion, chopped (260g)
- 1 tablespoon minced fresh ginger
- 4 garlic cloves, minced
- 1 tablespoon curry powder
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 cup chicken broth (240mL)
- 3/4 cup diced tomato (200g)
- 1 1/2 pounds boneless skinless chicken breasts, chopped into 1-inch pieces (680g)
- 1 cup coconut milk (240mL)
- 2 tablespoons chopped fresh cilantro
Instructions
- Saute Aromatics: Heat the olive oil in a 12-inch skillet over medium-high heat. Add the chopped yellow onion and sauté until it begins to lightly brown, about 5 minutes. Then add the minced fresh ginger, garlic, curry powder, ground coriander, ground cumin, and salt. Cook everything together for about 1 minute to release and deepen the aroma of the spices.
- Add Base Ingredients: Pour in the chicken broth and diced tomatoes, stirring well to combine all ingredients. Bring the mixture up to a boil, then reduce the heat to medium-low. Let the sauce simmer gently for about 5 minutes to allow it to start thickening and develop flavor.
- Cook the Chicken: Add the chopped chicken breast pieces to the simmering sauce. Continue to cook for approximately 8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink inside.
- Finish with Coconut Milk: Stir in the coconut milk thoroughly to integrate the creamy texture into the curry. Allow the curry to simmer uncovered for another 10 minutes or until the sauce reaches your desired thickness and richness. Once done, serve hot over cooked rice or with naan bread, garnished with fresh chopped cilantro.
Notes
- Use fresh cilantro for garnish to add a burst of flavor and freshness.
- You can adjust the spice level by increasing or decreasing the curry powder according to your preference.
- Serve with steamed basmati rice or warm naan bread for a complete meal.
- If you prefer a thicker curry, simmer for a few additional minutes to reduce the sauce further.
- Substitute chicken broth with vegetable broth for a slightly different flavor profile or for a lighter version.
- Ensure the chicken is cut into uniform pieces for even cooking.
