Description
These homemade cheddar biscuits are buttery, flaky, and packed with sharp cheddar cheese, perfect for a comforting side or snack. Ready in just 25 minutes, they’re easy to make with simple ingredients and baked to a golden brown crisp.
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it reaches the right temperature for baking the biscuits evenly and getting a golden crust.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt thoroughly to create the base for the biscuit dough.
- Cut in Butter: Add the cold cubed butter to the dry mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This step helps create flaky layers.
- Add Cheese: Stir in the shredded cheddar cheese evenly through the mixture to infuse the biscuits with rich flavor.
- Add Milk: Gradually pour in the milk and gently mix until just combined. Do not overmix to keep the dough tender and avoid tough biscuits.
- Shape and Bake: Turn the dough out onto a floured surface and gently shape it into a rough circle. Use a biscuit cutter or knife to cut the dough into 6 to 8 parts. Arrange the biscuits on a baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown.
- Serve: Remove the biscuits from the oven and enjoy them warm for the best taste and texture.
Notes
- Use cold butter to ensure flaky biscuits.
- Don’t overmix the dough to keep biscuits tender.
- Serve warm with butter or honey for extra indulgence.
- You can substitute milk with buttermilk for a tangier flavor.
- Shredded cheddar can be varied between mild or sharp depending on preference.
