Description
This Herb Buttermilk Marinated Turkey Breast recipe produces a tender, flavorful main course perfect for holiday meals or special occasions. The turkey is marinated overnight in a zesty blend of buttermilk, fresh herbs, lemon, and spices, then roasted to juicy perfection, resulting in a beautifully browned and aromatic dish.
Ingredients
Scale
Turkey and Marinade
- 3 pounds boneless skinless turkey breast
- 2 cups buttermilk
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Prepare the Turkey: Pat the turkey breast dry using paper towels to remove any excess moisture, which helps the marinade adhere better.
- Make the Marinade: In a large bowl, whisk together the buttermilk, olive oil, minced garlic, fresh rosemary, thyme, sage, parsley, lemon zest, lemon juice, kosher salt, black pepper, and paprika until well combined to create a flavorful marinade.
- Marinate: Place the turkey breast in a large resealable bag or shallow dish and pour the marinade over it, ensuring the turkey is fully coated. Cover and refrigerate for at least 8 hours or overnight for best flavor and tenderness.
- Preheat Oven: Remove the turkey from the marinade and let excess drip off. Discard the remaining marinade. Preheat the oven to 375°F (190°C) while preparing to roast.
- Roast the Turkey: Place the turkey breast on a rack in a roasting pan to allow even air circulation. Roast in the preheated oven for 60 to 75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part. If it starts browning too quickly, tent loosely with foil.
- Rest and Serve: Remove the turkey from the oven and let it rest for 10 to 15 minutes to allow juices to redistribute before slicing and serving.
Notes
- Marinating overnight yields the most tender and flavorful results.
- For extra browning, brush the turkey lightly with olive oil before roasting.
- Alternatively, this recipe can be prepared on a grill over indirect heat until the internal temperature reaches 165°F.
