Description
Indulge in the decadent delight of Heath Bar Poke Cake. This easy-to-make dessert features a moist chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream and crushed Heath candy bars.
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box)
For the Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) whipped topping, thawed
- 4 to 5 Heath candy bars, crushed or 1 cup toffee bits
Instructions
- Prepare the Cake: Bake the chocolate cake in a 9×13-inch pan according to the package directions.
- Poke Holes: While the cake is warm, poke holes all over the surface with a wooden spoon handle.
- Add Milk and Sauce: Pour sweetened condensed milk over the warm cake, then drizzle caramel sauce.
- Top the Cake: Let the cake cool, then spread whipped topping and sprinkle crushed Heath bars/toffee bits.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Drizzle extra caramel sauce on top for added richness before serving.
- Flavors meld beautifully if the cake is refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 38g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
