Description
These Healthy Strawberry Protein Balls are a delicious, no-bake snack packed with plant-based protein and natural sweetness. Made with almond flour, vanilla protein powder, and freeze-dried strawberries, these energy-boosting balls are perfect for a quick breakfast bite or post-workout fuel. They require just 30 minutes to prepare and are easy to store for on-the-go enjoyment.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1/2 cup vanilla protein powder (plant-based)
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons chia seeds
- Pinch of salt
Wet Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the almond flour, vanilla protein powder, crushed freeze-dried strawberries, chia seeds, and a pinch of salt until evenly incorporated.
- Add Wet Ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract. Stir the mixture thoroughly until a cohesive dough forms.
- Form Balls: Use your hands to roll the dough into 12 evenly sized small balls, ensuring they hold together well.
- Refrigerate: Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up properly.
- Storage: Once firm, transfer the protein balls to an airtight container and store them in the refrigerator for up to one week for freshness.
Notes
- Freeze-dried strawberries add flavor and texture without moisture, helping the balls set properly.
- You can substitute maple syrup with honey or agave nectar if preferred.
- For a nut-free version, try using sunflower seed flour instead of almond flour.
- Rolling the dough in coconut flakes or crushed nuts adds extra texture and flavor.
- These protein balls are ideal for a quick snack or pre/post-workout boost.
