Description
Indulge in this guilt-free Healthy Coffee Walnut Fudge that’s rich in flavor and easy to make. This vegan and gluten-free treat is a perfect combination of creamy almond butter, crunchy walnuts, and a hint of coffee, all in a decadent fudge square.
Ingredients
Scale
Main Fudge:
- 1 cup almond butter (or peanut butter)
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons instant coffee granules (or espresso powder)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
To Add:
- 1/2 cup chopped walnuts
Instructions
- Prepare Pan: Line a small loaf pan or square dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt almond butter, coconut oil, and maple syrup. Stir until smooth. Remove from heat.
- Add Flavors: Whisk in cocoa powder, instant coffee, vanilla extract, and salt until well combined.
- Final Touch: Fold in chopped walnuts. Pour the mixture into the pan, smooth the top, and chill for at least 2 hours.
- Serve: Once set, cut into squares and store in the refrigerator until ready to enjoy.
Notes
- For a firmer texture, freeze the fudge.
- Customize with pecans or omit nuts for a nut-free version.
- Adjust coffee intensity to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
