Description
These Healthy and Fluffy Arbonne Vanilla Protein Pancakes combine nutritious oats, vanilla protein powder, and ripe banana to create a delicious, high-protein breakfast option. Lightly sweetened and perfect for a wholesome start to your day, these pancakes are easy to make and cooked to golden perfection on the stovetop.
Ingredients
Scale
Main Ingredients
- 1 cup oats
- 1 heaping scoop of Arbonne vanilla protein powder (or preferred vanilla protein)
- 1 very ripe banana
- 1¼ cups unsweetened almond milk
- 1 tablespoon coconut oil, melted (plus more for cooking)
- 1 tablespoon almond flour
- 1 teaspoon baking powder
Instructions
- Blend Ingredients: Combine the oats, vanilla protein powder, ripe banana, unsweetened almond milk, melted coconut oil, almond flour, and baking powder in a blender. Blend until the batter is completely smooth with no lumps.
- Preheat Pan: Heat a non-stick pan or skillet over medium heat and add a small amount of coconut oil to prevent sticking.
- Pour Batter: Pour approximately ¼ cup of the prepared batter onto the heated pan for each pancake, shaping it into a round form.
- Cook Pancakes: Cook the pancakes for about 5-8 minutes on one side, or until golden brown, then carefully flip and cook the other side for an additional 5-8 minutes until cooked through and golden.
- Serve Warm: Remove the pancakes from the pan and serve them warm, topped with your choice of agave syrup, maple syrup, or fresh blueberries for a naturally sweet finish.
Notes
- Use a very ripe banana to add natural sweetness and moisture to the batter.
- Adjust the consistency of the batter with extra almond milk if it is too thick for pouring.
- Ensure the pan is not too hot to avoid burning the pancakes before cooking through.
- Substitute protein powder according to dietary preferences or availability.
- For crispier edges, add a bit more coconut oil when cooking.
