Description
Indulge in a delicious twist on the classic grilled cheese sandwich with this Guacamole Grilled Cheese recipe. Creamy avocado spread, gooey cheeses, and zesty flavors make this sandwich a gourmet treat.
Ingredients
Scale
For the Guacamole:
- 1 large avocado, peeled and pitted
- 1 tablespoon lime juice
- 2 tablespoons red onion, finely diced
- 1 small tomato, seeded and diced
- 1 tablespoon fresh cilantro, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Sandwich:
- 4 slices sourdough bread
- 4 tablespoons butter, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Prepare the Guacamole: Mash the avocado with lime juice, red onion, tomato, cilantro, salt, and pepper until well combined.
- Assemble the Sandwich: Spread butter on one side of each bread slice. Place 2 slices, buttered side down, on a skillet. Sprinkle each with cheese, spread guacamole, add more cheese, and top with the other bread slices.
- Grill the Sandwich: Cook for 3–4 minutes per side on medium heat until golden and cheese is melted. Slice and serve hot.
Notes
- Enhance with bacon or chili flakes for added flavor.
- Avoid overfilling to maintain bread crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 75mg
