Name: Guacamole Grilled Cheese Sandwich Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 large avocado, peeled and pitted; 1 tablespoon lime juice; 2 tablespoons red onion, finely diced; 1 small tomato, seeded and diced; 1 tablespoon fresh cilantro, chopped; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 slices sourdough bread; 4 tablespoons butter, softened; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese

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Get ready to meet your new grilled cheese obsession! The Guacamole Grilled Cheese Sandwich takes everything you love about creamy, zesty guacamole and melts it into bubbly, golden cheese between slices of crisp, buttery bread. Each bite is a knockout combination of textures and flavors: rich avocado, punchy lime, herby cilantro, and a molten duo of cheddar and Monterey Jack all come together for a sandwich you’ll crave anytime the mood strikes. Whether you need a quick lunch, a comfort-filled dinner, or a seriously impressive midnight snack, this savory stack is the answer.

Guacamole Grilled Cheese Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Guacamole Grilled Cheese Sandwich lies in how a handful of everyday ingredients can make something so irresistible. Each one adds its own special twist, whether it’s creamy, tangy, crunchy, or perfectly cheesy. Let’s see what you’ll need on your kitchen counter.

Sourdough bread: Adds a tangy flavor and just the right sturdiness to stand up to all that gooey filling.
Butter: Makes the bread gloriously golden and crisp as it grills.
Shredded cheddar cheese: Gives sharpness and a gooey, stretchy melt—key to the grilled cheese experience.
Shredded Monterey Jack cheese: Balances out the cheddar with a mellow creaminess, and helps fuse the sandwich together.
Avocado: The backbone of your guacamole—perfectly ripe for ultra-creamy texture.
Lime juice: Adds brightness and keeps the avocado from browning too quickly.
Red onion: Offers a little crunch and zing that wakes up the sandwich’s flavors.
Tomato: Brings juicy pops of freshness in every bite.
Fresh cilantro: Delivers that unmistakable, herbaceous guac flavor.
Salt: Highlights every single component and rounds out the flavor.
Black pepper: Brings a gentle heat and complexity to every mouthful.

How to Make Guacamole Grilled Cheese Sandwich

Step 1: Make the Guacamole

In a small mixing bowl, mash your ripe avocado with lime juice, red onion, tomato, cilantro, salt, and black pepper. You want it lush and chunky, not overly smooth—the texture really shines in this Guacamole Grilled Cheese Sandwich. Give it a quick taste for seasoning; a dash more lime or salt can work wonders!

Step 2: Prep the Bread

Lay out your sourdough slices and slather one side of each with softened butter. This buttery layer is what turns the sandwich into that golden, crisp masterpiece you know and love. Be generous, making sure every edge is covered to guarantee even browning on your Guacamole Grilled Cheese Sandwich.

Step 3: Build the Sandwich

Heat your skillet over medium. Place two buttered slices in the skillet, buttered side down. Sprinkle each slice with half of your shredded cheeses—cheddar and Monterey Jack combine perfectly. Now, spread your freshly made guacamole right on top of the cheese, and cap it with another shower of the remaining cheese before finishing with the other bread slices, buttered side up. Layering the cheese like this on both sides of the guac gives you ultimate meltiness and ensures the filling stays put.

Step 4: Grill to Perfection

Let the Guacamole Grilled Cheese Sandwich cook undisturbed for 3–4 minutes per side. Press gently with a spatula to encourage maximum crisp and gooeyness. Once the bread is deep golden brown and the cheese is drooling out the sides, flip, and repeat for perfect melt and crunch on both sides. Keep a close eye—burnt bread waits for no one!

Step 5: Slice and Serve

Transfer the sandwiches to a cutting board, let them cool for just a minute, then slice in half—diagonal cuts highly encouraged for dramatic cheese pulls! Serve your Guacamole Grilled Cheese Sandwich right away for the dreamiest culinary experience.

How to Serve Guacamole Grilled Cheese Sandwich

Garnishes

Amp up your sandwich game by sprinkling a bit of extra cilantro, a fresh crack of black pepper, or a pinch of flaky sea salt right before serving. For extra spice-lovers, a few chili flakes on top or a drizzle of hot sauce can take your Guacamole Grilled Cheese Sandwich over the top. A dollop of sour cream or a squeeze of fresh lime on the side also adds a tangy counterpoint to all the richness.

Side Dishes

Pair your Guacamole Grilled Cheese Sandwich with a bowl of tomato soup for the ultimate comforting combo, or serve it with a simple side salad tossed in a citrus vinaigrette. Tortilla chips and salsa make a playful, crunchy accompaniment that keeps the Mexican-inspired vibe front and center. You can also go with sliced fruit or veggie sticks for a lighter lunch feel.

Creative Ways to Present

Cut your sandwich into slim fingers for a fun, dunkable party snack, or stack halves in a tic-tac-toe pattern on a platter for easy sharing. For brunch, top each half with a fried egg and a spoonful of pico de gallo. Hosting a crowd? Serve mini versions on a platter as a bold appetizer that’ll be gone in seconds—no one can resist that cheesy green middle!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Guacamole Grilled Cheese Sandwich, let the sandwich cool completely, then wrap it tightly in foil or an airtight container. It’ll keep in the fridge for up to 2 days. For best texture, store the guacamole separately if you plan to assemble fresh later.

Freezing

Freezing isn’t ideal for these sandwiches, as guacamole and fresh avocado tend to change texture after thawing. However, if you must freeze, wrap the fully assembled but ungilled sandwiches (without guac) tightly in plastic wrap, then foil. Add guacamole after reheating for the freshest taste.

Reheating

To revive your Guacamole Grilled Cheese Sandwich, reheat it in a skillet over medium-low heat until the bread is crisp and the cheese is gooey again. You can also use a toaster oven set to 350°F for 8–10 minutes. Avoid microwaving, as it makes the bread soggy and the textures less exciting.

FAQs

Can I use a different type Main Course

Absolutely! While sourdough is classic for its crispness and flavor, you can substitute any sturdy bread: whole wheat, multigrain, or even a crusty baguette work well. Just avoid breads that are very thin or soft, as they might not hold up to the fillings and cheese.

What cheeses work best besides cheddar and Monterey Jack?

Feel free to mix it up with other great melters—mozzarella gets super stretchy, Havarti brings buttery notes, and Pepper Jack adds a little spice. Choose what you love, just make sure your cheeses melt well for that signature Guacamole Grilled Cheese Sandwich ooze.

How can I make this sandwich spicier?

Add finely chopped jalapeño or serrano into your guacamole, or sprinkle chili flakes right onto the cheese before grilling. Alternatively, you can use a spicy cheese like Pepper Jack or serve with hot sauce on the side.

Can I make the guacamole in advance?

Yes, you can! To keep guacamole green, place plastic wrap directly on its surface to minimize air—then refrigerate until ready to use. Give it a quick stir and taste before spreading to ensure it’s fresh and lively.

Is there a vegan version of the Guacamole Grilled Cheese Sandwich?

Definitely! Use your favorite vegan butter, plant-based cheeses that melt well, and the same guacamole recipe. Make sure your bread is vegan-friendly and proceed as usual for a cruelty-free, mouthwateringly delicious take.

Final Thoughts

I absolutely can’t wait for you to get your hands on this Guacamole Grilled Cheese Sandwich—it’s a simple twist that transforms a classic into something truly extraordinary. Whether you make it for yourself or to share, you’re in for something seriously satisfying and full of flavor. Let this become your new go-to whenever you need a hit of cheesy, vibrant comfort!

Guacamole Grilled Cheese Sandwich Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Diet: Vegetarian

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Description

Indulge in a delicious twist on the classic grilled cheese sandwich with this Guacamole Grilled Cheese recipe. Creamy avocado spread, gooey cheeses, and zesty flavors make this sandwich a gourmet treat.

Ingredients

Scale

For the Guacamole:

1 large avocado, peeled and pitted
1 tablespoon lime juice
2 tablespoons red onion, finely diced
1 small tomato, seeded and diced
1 tablespoon fresh cilantro, chopped
¼ teaspoon salt
¼ teaspoon black pepper

For the Sandwich:

4 slices sourdough bread
4 tablespoons butter, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

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Instructions

Prepare the Guacamole: Mash the avocado with lime juice, red onion, tomato, cilantro, salt, and pepper until well combined.
Assemble the Sandwich: Spread butter on one side of each bread slice. Place 2 slices, buttered side down, on a skillet. Sprinkle each with cheese, spread guacamole, add more cheese, and top with the other bread slices.
Grill the Sandwich: Cook for 3–4 minutes per side on medium heat until golden and cheese is melted. Slice and serve hot.