Description
This Ground Beef and Potatoes recipe is a hearty and flavorful one-pan meal that is perfect for busy weeknights. Tender diced potatoes are cooked with seasoned ground beef until golden and delicious, creating a satisfying dish that the whole family will love.
Ingredients
Ground Beef:
1 pound
Olive Oil (if needed):
1 tablespoon
Yellow Onion (diced):
1 small
Garlic (minced):
2 cloves
Russet Potatoes (peeled and diced small):
3 medium
Paprika:
1 teaspoon
Dried Thyme:
½ teaspoon
Salt:
½ teaspoon
Black Pepper:
¼ teaspoon
Beef Broth or Water:
½ cup
Parsley (for garnish, optional):
chopped
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess grease and set aside.
- Sauté Onion and Garlic: In the same skillet, sauté onion until softened, then add garlic and cook briefly.
- Add Potatoes and Seasonings: Stir in diced potatoes, paprika, thyme, salt, and pepper. Pour in broth, cover, and cook until potatoes are tender.
- Combine and Finish: Return beef to the skillet, cook uncovered to meld flavors. Adjust seasoning and serve hot, garnished with parsley.
Notes
- Enhance the flavor with Worcestershire sauce or hot sauce.
- Include bell peppers or peas for extra veggies.
- Use as a filling for breakfast burritos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 360
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg
