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Grilled Orange Honey Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 86 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American, Asian-inspired

Description

This Grilled Orange Honey Chicken recipe features tender boneless chicken breasts marinated in a sweet and tangy blend of fresh orange juice, honey, soy sauce, garlic, and ginger. Grilled to perfection with a light basting of the flavorful marinade, this dish offers a deliciously caramelized crust and juicy interior. Ideal for a quick yet impressive main course, it can be served with steamed vegetables, rice, or a fresh salad for a complete meal.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 1/2 cup fresh orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Optional Garnish

  • Orange slices
  • Chopped fresh parsley

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together fresh orange juice, honey, soy sauce, minced garlic, grated ginger, salt, black pepper, and olive oil until well combined to create a flavorful marinade.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring all pieces are coated evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours, to allow the flavors to penetrate the meat.
  3. Preheat the Grill: Heat your grill to medium-high temperature and lightly oil the grates to prevent sticking, ensuring an even cooking surface.
  4. Grill the Chicken: Remove the chicken breasts from the marinade, reserving the marinade for basting. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). During grilling, baste the chicken occasionally with the reserved marinade to keep it moist and enhance the flavor.
  5. Rest and Serve: Once cooked, remove the chicken breasts from the grill and let them rest for 5 minutes. This helps retain the juices for tender, moist chicken. Garnish with orange slices and chopped fresh parsley if desired before serving.

Notes

  • For extra caramelization, brush the chicken with additional honey during the last few minutes of grilling.
  • If an outdoor grill is unavailable, you can cook this chicken in a grill pan on the stovetop.
  • Serve with steamed vegetables, rice, or a fresh salad to make a complete and balanced meal.

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Find it online: https://aswoonfulofsugar.com/grilled-orange-honey-chicken-recipe/