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Grilled Chicken with Garlic Brown Sugar Sauce Recipe

Grilled Chicken with Garlic Brown Sugar Sauce Recipe


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4.7 from 29 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A delightful recipe for Grilled Chicken with a flavorful Garlic Brown Sugar Sauce. Juicy, tender chicken breasts grilled to perfection and topped with a sweet and savory sauce.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Garlic Brown Sugar Sauce:

  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup brown sugar, packed
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon red pepper flakes (optional)
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the Grill: Preheat grill to medium-high heat and lightly oil the grates.
  2. Prepare the Chicken: Rub chicken breasts with olive oil and season with salt and pepper. Grill for 5–7 minutes per side or until fully cooked.
  3. Make the Sauce: In a saucepan, melt butter and sauté garlic. Add brown sugar, soy sauce, apple cider vinegar, Dijon mustard, and red pepper flakes. Simmer until slightly thickened.
  4. Finish and Serve: Transfer grilled chicken to a plate, spoon the warm sauce over it, garnish with parsley, and serve.

Notes

  • Chicken thighs can be used for a juicier result.
  • The sauce complements grilled salmon and roasted vegetables.
  • Adjust sugar or vinegar for personal taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 390
  • Sugar: 10g
  • Sodium: 410mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 115mg