Description
Delicious grilled chicken bites marinated with a blend of olive oil, lemon juice, and spices, served with a rich and creamy garlic Parmesan sauce. This quick and easy recipe is perfect for a flavorful weeknight dinner or a casual gathering.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it is hot enough for cooking the chicken evenly.
- Prepare the Chicken Marinade: In a bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss the chicken pieces in this mixture until they are evenly coated with the marinade.
- Arrange Chicken on Grill: Thread the marinated chicken pieces onto skewers or arrange them directly on the grill grates, depending on your preference.
- Grill the Chicken: Cook the chicken for 5-7 minutes on each side until it turns golden brown and is fully cooked through, reaching an internal temperature of 165°F (74°C).
- Prepare the Creamy Garlic Sauce: While the chicken is grilling, melt the unsalted butter in a large skillet over medium heat.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant but not browned.
- Make the Sauce: Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Let the mixture simmer gently for 4-5 minutes until the sauce thickens slightly.
- Combine and Serve: Once the chicken bites are cooked, transfer them to a serving platter and pour the creamy garlic sauce over the top. Garnish with freshly chopped parsley.
- Enjoy: Serve the grilled chicken bites hot and enjoy this flavorful dish immediately.
Notes
- For even cooking, try to cut chicken pieces into uniform sizes.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- Adjust seasoning to taste, especially salt and pepper in the sauce.
- Serve with your favorite side dishes, such as steamed vegetables or a fresh salad, for a complete meal.
