Description
This Green Olive Dip is a creamy and savory appetizer that’s perfect for any gathering. With a blend of green olives, cream cheese, and seasonings, this dip is a flavorful crowd-pleaser.
Ingredients
Scale
Ingredients:
- 1 cup green olives (pitted and roughly chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove (minced)
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, garlic, black pepper, and onion powder.
- Beat with a hand mixer or stir vigorously until smooth and creamy.
- Fold in the chopped green olives until evenly distributed.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and garnish with chopped parsley if desired.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve with crackers, pita chips, or fresh vegetables.
Notes
- For a chunkier texture, pulse the olives in a food processor before mixing.
- You can also stir in a bit of crumbled feta or shredded Parmesan for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
