Description
This Greek Yogurt Chicken recipe offers a flavorful and tender preparation of bone-in chicken thighs marinated in a zesty mixture of Greek yogurt, lemon juice, and fresh herbs. Perfectly baked or grilled to juicy perfection, this dish combines Mediterranean flair with simple, wholesome ingredients for a delicious meal that serves six.
Ingredients
Scale
Chicken
- 2 pounds bone-in chicken thighs (about 5-6 thighs)
Marinade
- 5.3-ounce container Greek yogurt
- 2 tablespoons lemon juice (or 1 tablespoon for a milder flavor)
- 1/4 cup olive oil
- 1 tablespoon chopped fresh parsley + extra for garnish
- 1 1/2 teaspoons chopped fresh thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Extra lemon wedges for garnish
Instructions
- Marinate chicken: In a large glass or plastic bowl, whisk together the Greek yogurt, lemon juice, olive oil, chopped fresh parsley, thyme, garlic powder, salt, and black pepper until well combined. Add the bone-in chicken thighs to the marinade and toss thoroughly to ensure each piece is fully coated. Cover and marinate the chicken for at least 15 minutes, or up to 24 hours in the refrigerator for deeper flavor and tenderness.
- Bake or grill the chicken: Preheat your oven to 425°F (220°C) or prepare your grill to medium-high heat. Grease a baking dish or grill rack to prevent sticking. Arrange the marinated chicken thighs in the dish or on the grill, leaving some space between pieces. If baking, cook for 40-50 minutes until the chicken is golden brown and an internal temperature of 162°F (72°C) is reached. If grilling, cook for 4-5 minutes per side, turning once, until cooked through and nicely charred.
- Rest and serve: Remove the chicken from the oven or grill and let it rest for 5 minutes. This allows the internal temperature to rise to 165°F (74°C) and ensures juicy meat. Garnish with additional fresh parsley and lemon wedges. Serve immediately for a flavorful and satisfying meal.
Notes
- Marinating for longer than 15 minutes enhances the flavor and tenderness of the chicken significantly.
- Use bone-in chicken thighs for juicier and more flavorful results compared to boneless.
- Adjust lemon juice quantity based on your preferred level of tanginess.
- Check the internal temperature with a meat thermometer to ensure food safety and perfect doneness.
- If grilling, watch closely to prevent charring or burning due to the yogurt marinade’s sugars.
