Description
These Gochujang Butter Grilled Wings are a perfect blend of sweet, spicy, and savory flavors. The gochujang marinade gives the wings a delicious kick, while grilling them adds a smoky char that elevates the dish. A must-try for any wing lover!
Ingredients
Scale
Chicken Wings:
- 2 pounds chicken wings
- Salt and pepper to taste
Gochujang Butter Sauce:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare the Wings: Pat dry the chicken wings and season with salt and pepper.
- Make the Sauce: In a bowl, whisk together melted butter, gochujang, soy sauce, honey, garlic powder, sesame oil, and rice vinegar.
- Coat the Wings: Toss the wings in the sauce mixture, reserving a small amount for basting.
- Grill the Wings: Place wings on the grill and cook for 20-25 minutes, turning every 5 minutes and basting with reserved sauce.
- Rest and Garnish: Remove from grill, let rest, and garnish with sesame seeds and chopped green onions before serving.
Notes
- For extra crispiness, pat wings dry thoroughly before seasoning.
- Adjust gochujang amount for preferred spice level.
- Wings can also be baked in the oven at 425°F for 25-30 minutes, turning halfway.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 5 wings
- Calories: 320
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 110 milligrams
