Description
This Gluten Free Vegan Gnocchi recipe delivers a soft, pillowy texture using simple, wholesome ingredients like mashed potatoes and gluten free flour. Enhanced with nutritional yeast for a subtle cheesy flavor, this recipe is perfect for those seeking a delicious dairy-free and gluten-free Italian treat. It can be paired with a variety of sauces to suit your taste.
Ingredients
Scale
Gnocchi Dough
- 2 cups gluten free flour
- 1 cup mashed potatoes
- 1/4 cup nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Water as needed
Instructions
- Combine Ingredients: In a bowl, mix the mashed potatoes and gluten free flour until well combined to form a base for the dough.
- Add Seasonings: Incorporate nutritional yeast, salt, and black pepper into the mixture to add flavor and enhance the gnocchi’s taste.
- Form the Dough: Continue mixing and kneading the mixture until a soft dough forms, adding water gradually if the dough feels too dry to hold shape.
- Shape the Gnocchi: Divide the dough into smaller portions, roll each into logs, then cut into bite-sized pieces to create the gnocchi shapes.
- Cook the Gnocchi: Bring a large pot of water to a boil and drop the gnocchi in batches. Cook until the gnocchi float to the surface, indicating they are done.
- Drain and Cool: Remove the cooked gnocchi with a slotted spoon and let them cool briefly to prepare for serving.
- Serve: Pair the gnocchi with your favorite sauce, such as marinara, pesto, or a vegan butter and sage sauce, and enjoy.
Notes
- For best results, use starchy potatoes like Russet for mashing.
- Add water slowly to avoid sticky dough.
- You can freeze uncooked gnocchi by placing them on a baking sheet until firm, then transferring to a container.
- Boiling water must be salted for flavor enhancement.
- Gnocchi can also be pan-fried after boiling for a crispy exterior.
