Description
This gluten-free bread pudding is a delicious and comforting dessert that combines tender cubes of gluten-free bread with a rich custard infused with vanilla and cinnamon. Perfectly baked to golden brown perfection and studded with sweet raisins, this treat is ideal for those seeking a gluten-free option without sacrificing flavor or texture.
Ingredients
Scale
Bread Pudding
- 6 cups gluten-free bread, cubed (about 1 loaf)
- 4 large eggs
- 2 cups milk (dairy or non-dairy alternative)
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 4 tablespoons butter (for greasing and melting)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly by melting 2 tablespoons of butter and spreading it evenly on the dish to prevent sticking.
- Prepare the Bread: Cut the gluten-free bread into cubes and place them in a large mixing bowl, ensuring they are evenly sized for consistent texture.
- Mix the Custard: In a separate bowl, vigorously whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Combine Bread and Custard: Pour the custard mixture over the cubed bread. Gently fold in the raisins to distribute them evenly without squashing the bread.
- Assemble in Baking Dish: Transfer the soaked bread and custard mixture into the greased baking dish, spreading it out evenly. Drizzle the remaining 2 tablespoons of melted butter over the top to enhance browning and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard center is fully set. Remove from the oven and allow to cool slightly before serving to let it firm up.
Notes
- Use stale or day-old gluten-free bread for better absorption of the custard.
- You can substitute raisins with other dried fruits like cranberries or chopped dates.
- For a richer pudding, use whole milk or add a splash of heavy cream.
- Ensure the custard is well whisked to avoid uneven texture.
- This pudding can be served warm or at room temperature, optionally with a drizzle of caramel sauce or a dusting of powdered sugar.
