Description
Indulge in the delightful flavors of a classic German Apple Strudel (Apfelstrudel) that features a sweet apple filling wrapped in flaky phyllo dough. This traditional dessert is a perfect combination of tart apples, warm spices, and crunchy nuts, all baked to golden perfection.
Ingredients
Scale
Filling:
- 6 large tart apples (such as Granny Smith), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup raisins
- 1/4 cup chopped walnuts (optional)
Strudel:
- 10 sheets phyllo dough (thawed)
- 1/2 cup unsalted butter (melted)
- 1/4 cup plain breadcrumbs
- Powdered sugar (for dusting)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Prepare the filling: In a large bowl, combine the sliced apples, sugars, spices, lemon juice, raisins, and walnuts if using. Mix well and set aside.
- Assemble the strudel: Layer and butter phyllo sheets, sprinkle breadcrumbs, add apple mixture, roll into a log, and bake until golden.
- Finish and serve: Let the strudel cool slightly, dust with powdered sugar, slice, and serve warm or at room temperature.
Notes
- Keep phyllo dough covered while working to prevent drying out.
- Raisins can be substituted with dried cranberries or omitted.
- Best served fresh, but leftovers can be reheated for crispness.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
