Description
Savor the rich and delicious Garlic Parmesan Steak Bites served over creamy mashed potatoes in this easy 30-minute recipe. Tender steak pieces are pan-seared to perfection with garlic, Parmesan cheese, and buttery seasonings, paired with smooth mashed potatoes infused with cream and butter for a comforting and satisfying meal.
Ingredients
Scale
Steak Bites
- 1 pound steak (such as sirloin), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Mashed Potatoes
- 4 large potatoes, peeled and diced
- 1/4 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Cook the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 4-6 minutes, stirring occasionally, until browned on all sides.
- Add garlic: Add the minced garlic to the skillet and cook for another 1 minute until fragrant, stirring constantly to prevent burning.
- Season and coat steak bites: Stir in the butter, garlic powder, onion powder, grated Parmesan cheese, and salt and pepper. Cook for an additional 2 minutes until the cheese has melted and the steak bites are evenly coated with the flavorful mixture.
- Boil potatoes: Meanwhile, place the peeled and diced potatoes in a pot of salted water. Bring to a boil and cook until tender, about 10-12 minutes. Drain the potatoes and return them to the pot.
- Mash potatoes: Mash the potatoes with the heavy cream, milk, and butter until smooth and creamy. Season with salt and pepper to taste, adjusting for creaminess and flavor.
- Serve: Plate the creamy mashed potatoes and top with the garlic Parmesan steak bites. Serve immediately and enjoy a comforting, flavorful meal.
Notes
- Use sirloin or any tender steak cut for best results.
- For extra garlic flavor, add more minced garlic to the mash or steak bites.
- You can substitute heavy cream with more milk for a lighter mashed potato.
- Be careful not to overcook the steak bites to keep them tender.
- Parmesan cheese adds a rich, nutty flavor – don’t skip it!
