Name: Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley, chopped (optional); wooden or metal skewers

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Garlic Parmesan Chicken Skewers are that magical dish you can whip up in under half an hour, yet they taste like something straight from a festive backyard feast! Tender, juicy chicken pieces marinated with garlicky goodness and a blanket of nutty Parmesan hit the grill for a flavor-packed, golden brown finish that’s hard to resist. Whether you’re cooking for a hungry family or looking to impress at your next barbecue, these skewers deliver big on taste and simplicity—all with ingredients you probably already have on hand. Dive into this easy, crowd-pleasing recipe, and watch it become a new weeknight or party favorite.

Garlic Parmesan Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Garlic Parmesan Chicken Skewers is refreshingly simple. Each element not only contributes its own unique flavor, but also helps create that irresistible aroma, tenderness, and subtle crunch that make this dish so memorable.

Chicken breasts: Boneless, skinless, and cut into even 1-inch cubes for juicy, uniform bites.
Olive oil: Infuses the chicken with richness and helps lock in moisture during grilling.
Garlic: Freshly minced garlic is the star, creating big flavor in every bite.
Parmesan cheese: Grated Parmesan brings a salty, nutty exterior that crisps beautifully on the grill.
Italian seasoning: A fragrant mix that adds herby notes and rounds out the savory profile.
Salt: Enhances every other ingredient and balances the flavors perfectly.
Black pepper: For a gentle heat and aroma that keeps things interesting.
Fresh parsley (optional): Chopped for a fresh pop of color and an herby finish.
Wooden or metal skewers: Essential for assembling and grilling; soak wooden ones in water first to prevent burning.

How to Make Garlic Parmesan Chicken Skewers

Step 1: Marinate the Chicken

First things first: combine olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and black pepper in a large bowl. Toss in your chicken cubes and stir to coat every piece. Cover the bowl and let it marinate in the fridge for at least 30 minutes—longer if you have the time for even richer flavor. This step is where all the magic begins!

Step 2: Prep Your Skewers

As your chicken soaks up all those savory flavors, get your skewers ready. If you’re using wooden ones, remember to soak them in water for about 30 minutes to keep them from scorching on the grill. Thread the marinated chicken pieces onto the skewers, packing them just snug enough so they brown evenly but still cook through.

Step 3: Grill to Perfection

Preheat your grill (or grill pan) to medium-high heat. Lay the Garlic Parmesan Chicken Skewers across the heated grates and cook for 10 to 12 minutes, turning occasionally so every side gets those lovely charred edges. You’ll know they’re done when the chicken is firm to the touch and gleaming with crunchy bits of Parmesan.

Step 4: Finish and Garnish

Once the skewers are beautifully golden and cooked through, transfer them to a serving plate. Sprinkle with fresh parsley for a burst of color and a final flourish of flavor. Serve these little flavor bombs hot, and watch them disappear!

How to Serve Garlic Parmesan Chicken Skewers

Garnishes

A final scatter of chopped parsley is classic, but you can also add a shower of extra grated Parmesan or a squeeze of fresh lemon juice right before serving. These touches brighten up the plate and make your Garlic Parmesan Chicken Skewers look even more inviting.

Side Dishes

Pair your skewers with a platter of grilled vegetables, a crisp Caesar salad, or even some creamy mashed potatoes for a full meal. These simple sides perfectly complement the savory, cheesy flavors of the chicken without stealing the spotlight.

Creative Ways to Present

If you want to get fancy, serve your Garlic Parmesan Chicken Skewers upright in a mason jar for a fun, party-ready presentation, or lay them across a bed of vibrant greens on a wooden board. They’re also perfect for topping rice bowls or tucking into pita bread with a dollop of tzatziki.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rare occurrence!), let the skewers cool completely before transferring them into an airtight container. Store in the refrigerator for up to three days—they’ll taste just as wonderful for lunch as they did fresh off the grill.

Freezing

To freeze, remove the chicken from the skewers and arrange in a single layer in a freezer-safe container or bag. They’ll keep well for up to two months. Thaw overnight in the fridge before reheating to maintain that tender texture.

Reheating

For best results, reheat your Garlic Parmesan Chicken Skewers in a skillet over medium heat or pop them under the broiler for a few minutes until heated through. Avoid microwaving if you can—it tends to make the chicken a bit chewy and can dull those beautiful, crispy edges.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will make the skewers even juicier and add a richer flavor. Just cut them into similar-sized pieces and follow the rest of the recipe as written.

How do I keep the chicken from sticking to the grill?

Make sure your grill is hot and lightly greased before cooking the skewers. The olive oil in the marinade helps too, but a clean, well-oiled grill ensures easy flipping and lovely grill marks.

Can I bake these in the oven instead of grilling?

Definitely! Arrange the prepared skewers on a foil-lined baking sheet and bake at 425°F for about 15-20 minutes, flipping halfway through. If you want extra char, broil them for a couple of minutes at the end.

Is this recipe suitable for meal prep?

Garlic Parmesan Chicken Skewers are great for meal prep. Just grill or bake ahead, store as instructed, and reheat when you’re ready to enjoy. They’re perfect for busy weeknights or quick lunches.

What can I use instead of Parmesan for a dairy-free option?

For a dairy-free version, try using nutritional yeast mixed with a touch of finely ground almonds. You’ll still get that savory flavor and pretty crust without any cheese.

Final Thoughts

If you’re craving something that’s easy to make yet bursting with flavor, you absolutely have to try Garlic Parmesan Chicken Skewers. They’re quick, reliable, and guaranteed to be a hit, whether you’re firing up the grill for a summer party or just spicing up a weeknight dinner. Give this recipe a go and let it become your new go-to favorite!

Garlic Parmesan Chicken Skewers Recipe

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4.8 from 26 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or a summer barbecue. Tender chunks of chicken are marinated in a savory blend of garlic, Parmesan cheese, and herbs, then grilled to juicy perfection.

Ingredients

Scale

Chicken Skewers:

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
wooden or metal skewers

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Instructions

Marinate the Chicken: In a large bowl, mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper. Add chicken, coat evenly, cover, and marinate in the refrigerator for 30 minutes to 2 hours.
Preheat the Grill: Heat the grill or grill pan to medium-high.
Skewer the Chicken: Thread marinated chicken onto skewers.
Grill the Chicken: Grill skewers for 10-12 minutes, turning occasionally, until cooked through with a nice char.
Finish and Serve: Remove from heat, sprinkle with parsley if desired, and serve hot.