Description
A quick and flavorful Garlic Herb Shrimp recipe featuring succulent shrimp sautéed in buttery garlic with aromatic herbs and a fresh lemon finish. Perfect for a speedy dinner packed with vibrant taste and minimal effort.
Ingredients
Scale
Main Ingredients
- 3 Tablespoons salted butter
- 1 pound large shrimp (21 – 25 count per pound), peeled and deveined
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 3 Tablespoons fresh lemon juice
- 2 Tablespoons freshly chopped parsley
Instructions
- Heat the butter: In a large skillet over medium-high heat, melt the butter until it starts to foam, indicating it’s hot and ready for cooking.
- Sauté the garlic: Add the minced garlic to the foaming butter. Stir continuously and cook for about 30 seconds to release the garlic’s aroma without burning it.
- Cook the shrimp with spices: Add the peeled and deveined shrimp to the skillet. Sprinkle the dried basil, dried oregano, lemon zest, salt, black pepper, and red pepper flakes evenly over the shrimp. Stir well and cook for 3 to 4 minutes until the shrimp turn pink and opaque, indicating they are fully cooked.
- Finish with lemon and parsley: Turn off the heat, then pour fresh lemon juice over the shrimp and sprinkle with freshly chopped parsley. Gently toss the shrimp to coat them evenly with the citrus and herbs. Serve immediately for best flavor and texture.
Notes
- Use fresh shrimp for the best texture and flavor, but frozen shrimp can be used if properly thawed and patted dry.
- Adjust the red pepper flakes according to your spice preference.
- This dish cooks quickly, so keep an eye on the shrimp to avoid overcooking and becoming rubbery.
- Serve with rice, pasta, or crusty bread to soak up the delicious garlic butter sauce.
