Description
Garlic Fried Rice is a quick and flavorful dish made by stir-frying cooked rice with fragrant garlic, vegetables, scrambled eggs, and a savory blend of soy and sesame oils. Perfect as a side or a light main dish, this easy recipe comes together in just 15 minutes and serves four.
Ingredients
Scale
Main Ingredients
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the oil: Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it to preserve its aroma.
- Cook vegetables: Add the frozen peas and carrots to the skillet and cook for 3-4 minutes until they become tender and are heated through.
- Scramble eggs: Push the cooked vegetables to one side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs gently until they’re fully cooked and slightly fluffy.
- Combine ingredients: Add the cooked rice, soy sauce, sesame oil, salt, and pepper to the skillet. Stir everything together well and cook for 3-5 minutes, allowing the rice to warm up and the flavors to meld perfectly.
- Serve: Remove from heat and serve the garlic fried rice warm, perfect as a tasty side or a simple meal on its own.
Notes
- For best results, use day-old rice as it fries better and prevents clumping.
- You can substitute frozen vegetables with fresh ones according to preference.
- Add chopped green onions or toasted sesame seeds for extra flavor and texture.
- Adjust soy sauce quantity to suit your salt preference or dietary needs.
- This dish can be easily customized by adding cooked meats or tofu for a protein boost.
