Description
This refreshing Garlic Dill Cucumbers recipe features thinly sliced cucumbers marinated in a tangy blend of white vinegar, olive oil, garlic, and fresh dill. Perfect as a quick and flavorful side dish, it requires no cooking and is ideal for hot days or as a crisp accompaniment to any meal.
Ingredients
Scale
Vegetables
- 4 cups cucumbers, thinly sliced
- 1/4 small red onion, thinly sliced (optional)
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped or 2 teaspoons dried dill
Dressing
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Cucumbers and Ingredients: Wash and thinly slice the cucumbers and place them into a large mixing bowl. If using, add the thinly sliced red onion, minced garlic, and chopped dill to the bowl.
- Make the Dressing: In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper until the mixture is smooth and well combined.
- Combine and Toss: Pour the dressing over the cucumbers and other ingredients in the large bowl. Toss gently but thoroughly to ensure all the slices are evenly coated with the dressing.
- Chill to Marinate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 20 to 30 minutes to allow the flavors to meld and develop.
- Serve: Stir the cucumbers before serving. Optionally, garnish with additional fresh dill for extra aroma and presentation.
Notes
- English cucumbers or Persian cucumbers are recommended because they have fewer seeds and thinner skins, enhancing texture and flavor.
- For deeper flavor, marinate the cucumbers for 1 to 2 hours in the refrigerator before serving.
- This salad can be stored in the refrigerator for up to two days, making it a great make-ahead side dish.
