Description
This Garlic Chicken Gnocchi Skillet Delight is a quick and comforting one-pan meal featuring tender bite-sized chicken pieces sautéed with fragrant garlic, soft pillowy potato gnocchi, and fresh herbs. Cooked in just 30 minutes, this dish offers a perfect balance of savory flavors and satisfying textures, ideal for a delicious weeknight dinner.
Ingredients
Scale
Chicken and Protein
- 1 pound Boneless, Skinless Chicken Breasts, cut into bite-sized pieces
Vegetables and Aromatics
- 3 cloves Garlic, minced
- 1/4 cup Fresh Herbs (basil or parsley), chopped
Carbohydrates
- 1 pound Potato Gnocchi (soft and pillowy)
Liquids and Oils
- 2 tablespoons Olive Oil (for sautéing)
- 1 cup Chicken Broth (low-sodium)
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Prep the Chicken: Cut the chicken breasts into bite-sized pieces and season them generously with salt and pepper to enhance flavor before cooking.
- Sauté the Garlic: Heat olive oil in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant but not browned, releasing its aromatic flavor.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned on the outside and fully cooked through.
- Add Gnocchi: Stir in the potato gnocchi, cooking for 2 to 3 minutes so they become coated in the garlic-infused olive oil and begin to soften.
- Pour in Broth: Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer. Allow it to cook for an additional 5 minutes so the gnocchi fully cook and the flavors meld.
- Finish with Herbs: Remove the skillet from the heat and stir in freshly chopped basil or parsley to add a fresh, herbaceous note before serving.
Notes
- You can substitute fresh herbs with dried herbs if fresh are unavailable; use about 1 tablespoon of dried herbs.
- For a richer flavor, consider adding a splash of white wine with the chicken broth.
- If potato gnocchi are not available, you can use store-bought or homemade pasta such as tortellini or ravioli as a substitute.
- Adjust salt and pepper seasoning as needed depending on your chicken broth’s saltiness.
- This skillet meal pairs well with a green salad or steamed vegetables to round out the meal.
