Description
Garlic Butter Steak Lightning Noodles is a quick and flavorful Asian-inspired dish featuring tender slices of steak tossed with buttery garlic noodles. This easy recipe is perfect for a delicious weeknight dinner.
Ingredients
Scale
For the Steak:
- 8 oz flank steak, thinly sliced
For the Noodles:
- 8 oz ramen or rice noodles, cooked and drained
Other Ingredients:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon vegetable oil
- Sliced green onions and sesame seeds, for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, black pepper, and red pepper flakes; set aside.
- Cook the Steak: Heat vegetable oil in a skillet over medium-high heat. Sear the steak slices for 1–2 minutes per side until just cooked through; remove and set aside.
- Sauté the Garlic: In the same skillet, reduce heat to medium, add butter and minced garlic, sauté for 30 seconds.
- Combine Ingredients: Add the cooked noodles to the skillet, pour in the sauce, and toss well to coat. Return the steak to the skillet and stir until heated through.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- For best results, slice steak thinly against the grain.
- You can substitute sirloin or ribeye if preferred.
- Ramen noodles or rice noodles both work well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 7g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
