Description
Tender sirloin steak bites are seared to perfection, then coated in a luscious garlic butter Parmesan cream sauce. This dish is a savory delight that is sure to impress your guests and satisfy your cravings for a decadent meal.
Ingredients
Scale
Steak Bites:
- 1 ½ pounds sirloin steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Garlic Butter Parmesan Cream Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
Instructions
- Season the Steak Bites: Season the steak bites with salt and pepper.
- Sear the Steak Bites: Heat olive oil in a skillet, sear steak until browned.
- Make the Sauce: In the same skillet, cook garlic and red pepper flakes, then add cream, Parmesan, and seasoning.
- Combine and Garnish: Return steak to skillet, coat in sauce, cook briefly, and garnish with parsley.
Notes
- For extra richness, consider adding a splash of white wine after removing the steak.
- This dish pairs well with mashed potatoes, pasta, or roasted vegetables.
- Use a cast iron skillet for optimal searing of the steak bites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 1g
- Sodium: 460mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 155mg
