Description
This Garlic Bread Focaccia recipe combines the classic flavors of focaccia with a garlicky twist. It’s a savory and aromatic bread that’s perfect for serving alongside soups, salads, or enjoyed on its own.
Ingredients
Scale
Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
Topping:
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon red pepper flakes (optional)
- Flaky sea salt (for topping)
Instructions
- Dough Preparation: In a large bowl, combine the flour, yeast, and salt. Add the warm water and 2 tablespoons olive oil, then stir until a sticky dough forms.
- Kneading and Rising: Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic. Let rise for 1 to 2 hours until doubled in size.
- Preheat and Prep: Preheat the oven to 425°F (220°C). Grease a 9×13-inch baking pan with olive oil.
- Shaping and Topping: Press the dough into the pan, dimple the surface, sauté garlic in olive oil, pour over dough, add parsley, red pepper flakes, and sea salt.
- Baking: Bake for 20 to 25 minutes until golden and crisp. Let cool slightly before slicing and serving.
Notes
- For extra cheesy flavor, sprinkle grated Parmesan or mozzarella over the dough before baking.
- Add fresh herbs like rosemary or thyme for variation.
- Prep Time: 15 minutes (plus 1 to 2 hours rising time)
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
