Description
Indulge in the deliciousness of these bite-sized funnel cake bites, a fun and easy-to-make treat reminiscent of carnival favorites. Crispy on the outside, soft on the inside, and dusted with powdered sugar, these mini funnel cakes are perfect for snacking or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Additional Ingredients:
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Prepare the Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients: In another bowl, beat the milk, egg, vanilla extract, and melted butter until combined.
- Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Fry the Funnel Cake Bites: Heat vegetable oil in a deep skillet to 375°F. Drizzle small circles of batter into the hot oil and fry for 1-2 minutes per side until golden brown. Drain on paper towels and dust with powdered sugar.
Notes
- Be cautious not to overcrowd the frying pan.
- Enhance the flavor by adding cinnamon to the batter.
- Pair with chocolate or caramel dipping sauces for an extra special touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 funnel cake bites
- Calories: 220
- Sugar: 8 grams
- Sodium: 180 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 mg
