Description
These Funfetti Blondies are a delightful twist on classic blondies, packed with colorful sprinkles and white chocolate chips for a fun and festive treat. Chewy on the inside and slightly crispy on the outside, they’re perfect for birthdays, celebrations, or any day you need a sweet pick-me-up.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/2 cup white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, whisk melted butter and brown sugar until smooth. Add egg and vanilla, mixing until combined.
- Blend Batter: Stir in the dry ingredients until just incorporated. Fold in white chocolate chips and sprinkles.
- Bake: Spread batter into the prepared pan and bake for 22–25 minutes until edges are set and the center is slightly soft.
- Cool and Serve: Cool completely before slicing into squares and serving.
Notes
- Do not overbake for the best texture.
- Try using seasonal sprinkle colors for different occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
