Description
Indulge in these delectable Fudgy Espresso Brownie Bites that combine the rich flavors of chocolate and espresso in a bite-sized treat. Perfect for any occasion, these mini brownies are a true delight for all chocolate lovers.
Ingredients
Scale
Brownie Bites:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 teaspoons instant espresso powder
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
Topping:
- Extra chocolate chips for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- Melt butter and chocolate: Melt butter and chocolate chips together until smooth. Stir in espresso powder.
- Prepare batter: In a separate bowl, whisk eggs, sugars, and vanilla. Combine with chocolate mixture. Fold in dry ingredients.
- Bake: Spoon batter into muffin tin, top with extra chocolate chips if desired, and bake for 10–12 minutes.
- Cool and serve: Cool in the pan before transferring to a wire rack to cool completely.
Notes
- For a richer espresso flavor, increase the espresso powder to 1 tablespoon.
- Store brownie bites in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
