Description
These Frozen Yogurt Granola Cups are a refreshing and healthy treat perfect for hot days or a light dessert. Creamy yogurt is blended with honey and vanilla, then layered with crunchy granola and fresh mixed berries, all frozen into convenient, bite-sized cups.
Ingredients
Scale
Yogurt Mixture
- 2 cups yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Toppings
- 1 cup granola
- 1/2 cup mixed berries
Instructions
- Prepare the Yogurt Mixture: In a medium bowl, combine the yogurt, honey, and vanilla extract. Mix well until all ingredients are fully incorporated and smooth.
- Line the Muffin Tin: Place cupcake liners into each cup of a muffin tin to prevent sticking and make removal easy.
- Add Yogurt Mixture: Spoon the yogurt mixture evenly into each cupcake liner, filling them about three-quarters full.
- Top with Granola and Berries: Sprinkle granola over the yogurt in each cup, then add mixed berries on top for color and freshness.
- Freeze: Place the muffin tin in the freezer and freeze for at least 4 hours, or until the yogurt is fully set and frozen solid.
- Serve: Carefully remove the frozen yogurt granola cups from the muffin tin by peeling away the cupcake liners. Serve immediately for a cool, refreshing snack.
Notes
- You can customize the berries with any fresh or frozen fruit of your choice.
- Use Greek yogurt for a creamier texture and added protein.
- Make sure the yogurt mixture is well mixed to evenly distribute the honey and vanilla flavor.
- If you prefer a sweeter treat, drizzle extra honey on top before freezing.
- Store any leftover cups in an airtight container in the freezer for up to one week.
