If you’re looking for a ridiculously refreshing summer treat that’s healthy, creamy, and bursting with tropical flavor, you’ll absolutely fall in love with Frozen Mango Yogurt Pops. These pops are everything you want in a sunny-day snack: vibrant mango, tangy yogurt, a touch of sweetness, and a bright hint of lime, all frozen into a perfectly portable dessert. Whether you’re craving something light after dinner or need a cool pick-me-up during a heatwave, this recipe delivers pure joy on a stick.

Frozen Mango Yogurt Pops Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients to whip up these Frozen Mango Yogurt Pops, but each one plays a starring role. The mango brings sunshine sweetness, the yogurt adds creaminess and tang, and the little extras help all those flavors pop. Here’s what you’ll need, plus why each ingredient matters:

Mango chunks: Fresh or frozen both work wonders; they’re the heart of the pops and provide that gorgeous golden color and natural sweetness.
Plain Greek yogurt: This makes the pops creamy and adds a lovely, slight tang that balances the fruitiness.
Honey or maple syrup: Just enough to sweeten to your liking—taste as you go and adjust if you want a little more or less.
Fresh lime juice: The secret weapon! It wakes up all the flavors and keeps the pops tasting bright.
Vanilla extract (optional): Adds a subtle, dessert-like aroma and deeper flavor if you like a little extra warmth.
Pinch of salt: Trust me, it makes everything taste sweeter and more balanced.

How to Make Frozen Mango Yogurt Pops

Step 1: Blend the Base

Toss your mango chunks, Greek yogurt, honey or maple syrup, lime juice, vanilla extract (if you’re using it), and that all-important pinch of salt into your blender or food processor. Blend everything until the mixture is completely smooth and creamy—scrape down the sides as needed to catch any sneaky bits of mango that might get stuck. Give it a taste and adjust the sweetness or lime as you like.

Step 2: Fill the Molds

Pour the luscious mango-yogurt blend into your popsicle molds, leaving a little space at the top since the mixture will expand as it freezes. For a fun twist, swirl in extra Greek yogurt or drop in a few chunks of mango right before freezing to add pops of texture.

Step 3: Freeze Until Solid

Gently insert popsicle sticks into the molds, making sure they stand upright. Transfer your molds to the freezer and let them do their thing for at least 4 to 6 hours, or until the Frozen Mango Yogurt Pops are completely solid. Patience is tough, but so worth it!

Step 4: Release and Enjoy

To unmold, run the outside of each mold under warm water for a few seconds. Wiggle the sticks gently and the pops should slide right out. Now they’re ready to eat—immediately, if you can’t wait, or you can stash them in a bag or container in the freezer for up to two weeks.

How to Serve Frozen Mango Yogurt Pops

Garnishes

For a little extra flair, try rolling your Frozen Mango Yogurt Pops in shredded coconut, granola, or a sprinkle of chili powder for a spicy kick. You can even drizzle them with a touch of melted dark chocolate or scatter some lime zest over the top for a zippy finish.

Side Dishes

These pops are perfect on their own, but if you want to turn snack time into a mini party, serve them alongside a fresh fruit salad, a platter of sliced watermelon, or a handful of salty roasted nuts for a delightful contrast.

Creative Ways to Present

For a fun twist, nestle the pops into a bowl of crushed ice with extra mango slices and edible flowers for a showstopping dessert tray. Or try serving them with mini shot glasses of sparkling water or coconut milk for a playful dip-and-sip moment.

Make Ahead and Storage

Storing Leftovers

Once your Frozen Mango Yogurt Pops are solid, remove them from the molds and transfer them to a freezer-safe bag or container. Keep them separated with a little parchment paper to prevent sticking. They’ll stay delicious for up to two weeks, making them a fantastic make-ahead treat.

Freezing

These pops really shine when frozen solid, so give them plenty of time—overnight is best for perfectly icy, creamy results. Make sure your freezer is set to its regular cold setting, and don’t overload the molds so they freeze evenly.

Reheating

No reheating needed for these! But if your pops are super hard, just let them rest at room temperature for a minute or two, or run the molds under warm water to help them release easily. Then enjoy that creamy, fruity goodness straight away.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Absolutely! Regular yogurt will work, though the texture of your Frozen Mango Yogurt Pops will be a bit less thick and creamy. If you’re using a thinner yogurt, consider straining it with a cheesecloth to remove some liquid for a richer result.

How can I make these pops vegan?

Just swap the Greek yogurt for your favorite dairy-free yogurt (like coconut or almond) and use maple syrup as your sweetener. The pops will be just as creamy and delicious—perfect for everyone!

Can I use other fruits besides mango?

Definitely. While mango gives these pops their signature flavor, you can substitute or mix in fruits like peaches, pineapple, or strawberries. Just aim for ripe, juicy fruit, and adjust sweetness as needed.

What if I don’t have popsicle molds?

No worries! Small paper cups or even ice cube trays work in a pinch. Just cover with foil and poke in wooden sticks or sturdy toothpicks before freezing. The pops will be smaller but just as tasty.

Can I add mix-ins for extra texture?

Absolutely. Swirl in extra yogurt, fold in diced mango, or sprinkle in toasted coconut before freezing. Each bite will have a little surprise, making your Frozen Mango Yogurt Pops even more fun.

Final Thoughts

There’s something so joyful about making and sharing Frozen Mango Yogurt Pops—they’re bright, refreshing, and truly easy enough for anyone to create. I hope you give this recipe a try and fill your freezer with these sunshine-filled treats. Enjoy every frosty, creamy bite!

Frozen Mango Yogurt Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 pops 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these refreshing Frozen Mango Yogurt Pops, a healthy and creamy treat perfect for hot summer days. Made with fresh mangoes, Greek yogurt, and a touch of honey, these popsicles are naturally sweetened and packed with protein. Easy to prepare with no baking required, they make a delicious snack or dessert that the whole family will love.

Ingredients

Scale

Ingredients

2 cups fresh or frozen mango chunks
1½ cups plain Greek yogurt
2–3 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon fresh lime juice
½ teaspoon vanilla extract (optional)
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the mixture: Add the mango chunks, plain Greek yogurt, honey or maple syrup, fresh lime juice, vanilla extract (if using), and a pinch of salt into a blender or food processor. Blend everything until completely smooth and creamy to ensure a perfect texture.
Adjust sweetness: Taste the blended mixture and add more honey or maple syrup if you prefer a sweeter popsicle. Blend again briefly to combine.
Fill molds: Pour the smooth mango yogurt mixture into popsicle molds, leaving a little space at the top to allow for expansion during freezing. Insert the sticks carefully.
Freeze: Place the filled molds in the freezer and let them freeze for at least 4 to 6 hours until completely solid.
Release and serve: To remove the popsicles, briefly run the molds under warm water to loosen them. Serve immediately, or store in the freezer for up to 2 weeks for later enjoyment.

Notes

For added texture, swirl in extra Greek yogurt or fold in mango chunks before freezing.
Use dairy-free yogurt to make this recipe vegan-friendly.
These popsicles store well for up to 2 weeks in the freezer.
Adjust the sweetener according to the ripeness of your mangoes and personal preference.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: Freezing
Cuisine: American