Description
Indulge in these crispy Fried Sliced Mushrooms with a side of tangy ranch dressing for a delicious appetizer or snack. Perfectly seasoned and fried to golden perfection, these mushrooms are sure to be a crowd-pleaser!
Ingredients
Scale
Sliced Mushrooms:
- 8 ounces button or cremini mushrooms, cleaned and sliced 1/4-inch thick
Buttermilk Marinade:
- 1 cup buttermilk
Coating:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others:
- Vegetable oil for frying
- Ranch dressing, for dipping
Instructions
- Marinate Mushrooms: Place sliced mushrooms in buttermilk, let soak for 10–15 minutes.
- Prepare Coating: Whisk flour, cornmeal, garlic powder, paprika, salt, and pepper in a bowl.
- Fry Mushrooms: Heat oil, coat mushrooms in flour mixture, fry until golden brown and crispy.
- Serve: Drain on paper towels, serve hot with ranch dressing for dipping.
Notes
- For extra crunch, double-dip the mushrooms by repeating the buttermilk and flour coating.
- Best served immediately while crispy.
- Try using a spicy ranch or chipotle aioli for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
