Description
Enjoy this hearty and flavorful dish of fried potatoes, onions, peppers, and smoked sausage. Perfectly seasoned and cooked to golden perfection, this easy skillet recipe delivers comfort and satisfying savory goodness in just 35 minutes.
Ingredients
Scale
Vegetables
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
Meat
- 2 cups smoked sausage, sliced
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat Olive Oil: Warm the olive oil in a large skillet over medium heat until shimmering.
- Cook Potatoes: Add the diced potatoes to the skillet and fry them, stirring occasionally, until they turn golden brown and are cooked through, about 10 minutes.
- Add Onions and Peppers: Stir in the chopped onion and bell pepper, cooking for about 5 minutes until they soften and become fragrant.
- Add Sausage and Seasoning: Mix in the sliced smoked sausage and garlic powder, stirring well to combine all flavors.
- Final Cooking: Season the mixture with salt and pepper to taste and cook for an additional 5 to 7 minutes, allowing the sausage to warm through and the flavors to meld.
- Serve Hot: Remove from heat and serve the dish warm for best flavor and comfort.
Notes
- Use a large skillet to ensure even cooking and proper browning of potatoes.
- If preferred, substitute smoked sausage with kielbasa or another smoked meat sausage.
- For extra spice, add a pinch of red pepper flakes with the garlic powder.
- This dish is best enjoyed immediately but can be refrigerated and reheated within 2 days.
