Description
Indulge in a delicious twist on classic pizza with this French Bread Chicken Alfredo Pizza recipe. Crispy French bread topped with creamy Alfredo sauce, tender chicken, and gooey cheeses, all baked to perfection for a comforting meal.
Ingredients
Scale
French Bread:
- 1 loaf French bread (cut in half lengthwise)
Alfredo Sauce:
- 1 cup Alfredo sauce
Chicken:
- 1 1/2 cups cooked chicken breast (shredded or diced)
Cheeses:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Seasonings:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Others:
- 1 tablespoon olive oil
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the bread: Place the halved French bread on a baking sheet, cut side up. Brush with olive oil, sprinkle with garlic powder and black pepper. Toast for 5 minutes.
- Add toppings: Spread Alfredo sauce on the bread halves. Top with chicken, mozzarella, Parmesan, and Italian seasoning.
- Bake: Bake for 10–12 minutes until cheese is bubbly. Broil for 1–2 minutes for a golden top.
- Serve: Let cool slightly, slice, and garnish with parsley.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add sautéed mushrooms or spinach for extra flavor.
- Great for quick weeknight dinners or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of the recipe)
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
