Name: French Bread Chicken Alfredo Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 loaf French bread (cut in half lengthwise); 1 cup Alfredo sauce; 1 1/2 cups cooked chicken breast (shredded or diced); 1 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1 tablespoon olive oil; chopped fresh parsley for garnish (optional)

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This French Bread Chicken Alfredo Pizza is everything you crave melted into one speedy, comforting masterpiece. Imagine crispy-edged, pillowy French bread slathered in luscious Alfredo sauce, piled high with juicy chicken and bubbling cheese—ready in under half an hour! It’s the ultimate weeknight winner, a crowd-pleaser for parties, and doubles as a cozy lunch for one (with cold leftovers as a midnight treat). Whether you’re a pizza purist or just need a deliciously fresh spin, this chicken Alfredo pizza uses French bread for a clever shortcut that brings wow-worthy results every time.

French Bread Chicken Alfredo Pizza Recipe - Recipe Image

Ingredients You’ll Need

You won’t need any fancy tricks—just a handful of kitchen staples come together to create rich flavor, gooey melt, and crusty satisfaction. Every ingredient brings an important element: the bread gives texture, the sauce lends creaminess, the cheeses layer in oozy depth, and the seasonings tie it all together.

French bread: The perfect sturdy base that crisps outside but stays delightfully soft underneath all the toppings.
Alfredo sauce: Creamy, tangy, and laced with cheesy flavor—store-bought or homemade works beautifully here.
Cooked chicken breast: Shredded or diced, it’s a fantastic way to use up leftovers or a rotisserie chicken.
Shredded mozzarella cheese: Melts into perfect, stretchy pools—classic pizza magic.
Shredded Parmesan cheese: A bold, salty punch that pairs perfectly with the Alfredo foundation.
Garlic powder: Adds depth and a savory edge without overpowering the gentle Alfredo flavors.
Black pepper: A little sharp contrast to boost every bite.
Italian seasoning: The herbs bring freshness, color, and unmistakable pizzeria aroma.
Olive oil: Brushed on the bread for golden color and subtle richness.
Chopped fresh parsley (optional): A sprinkle wakes up the whole pizza with color and brightness at the end.

How to Make French Bread Chicken Alfredo Pizza

Step 1: Prep and Toast the French Bread

Set your oven to 400°F (200°C) and grab a trusty baking sheet—this is your pizza stage! Slice your loaf of French bread lengthwise and lay both halves cut-side up. Brush with olive oil, then sprinkle with garlic powder and black pepper. Toast in the oven for around 5 minutes; this gives your French Bread Chicken Alfredo Pizza that perfectly crisp foundation and prevents sogginess once the sauce goes on.

Step 2: Build the Alfredo Base

Pull the bread from the oven and get ready for the creamy magic. Spread the Alfredo sauce evenly over both bread halves, coaxing it all the way to the edges for full flavor in each slice. This is the moment where the French Bread Chicken Alfredo Pizza takes on its signature richness.

Step 3: Layer on Chicken and Cheese

Sprinkle the cooked chicken over the saucy bread, making sure every bite gets a piece of that juicy protein. Next, layer on the mozzarella and then the Parmesan. Finish by dusting with Italian seasoning—it’s these top notes that make your French Bread Chicken Alfredo Pizza smell like it’s straight out of a bistro kitchen.

Step 4: Bake and Broil for Perfection

Return the loaded bread halves to your hot oven and bake for about 10–12 minutes, or until the cheese is melted, bubbly, and golden around the edges. Hungry for even more color? Switch the oven to broil for the final 1–2 minutes for extra golden, irresistible tops. Keep a watchful eye so the cheese doesn’t go from golden to scorched!

Step 5: Slice, Garnish, and Serve

Let your French Bread Chicken Alfredo Pizza cool just a minute or two (trust me, it’s worth it so you won’t burn your mouth). Slice into generous portions and, if you like, scatter over chopped parsley for herby freshness and a pop of green. Then dig in—the hardest part is waiting for it to cool down!

How to Serve French Bread Chicken Alfredo Pizza

Garnishes

Sprinkle chopped fresh parsley or even a touch of extra Parmesan right after baking—the herbs add color (and a little fresh crunch), while that last dusting of cheese melts from the steam and boosts the savory umami in each bite. Red pepper flakes are a great option if you like a spicy finish.

Side Dishes

This French Bread Chicken Alfredo Pizza is hearty, so simple sides shine. Try a big green salad with a punchy vinaigrette to cut through the richness, or classic Caesar for a double-dose of Italian flavor. Roasted or steamed broccoli completes a comfort food plate, and fresh fruit makes a light, sweet finish.

Creative Ways to Present

For parties, slice the pizza into bite-sized pieces and arrange on a board with colorful veggie sticks and dip for an irresistible appetizer spread. Kids love dipping their slices in extra Alfredo! If you’re planning dinner, serve on rustic wooden boards or in a pizza basket for a pizzeria feel right at home.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Let your French Bread Chicken Alfredo Pizza cool completely, then wrap slices tightly in foil or place in an airtight container. They’ll keep well in the fridge for up to 3 days. The flavors only get better as they mingle.

Freezing

You can even freeze leftover slices! Once cooled, wrap each piece in plastic wrap and store in a zip-top freezer bag. When a pizza craving strikes, just grab a slice—they’ll stay tasty for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

To bring back that fresh-baked taste and crispy bread, reheat slices in a 350°F (175°C) oven for 8–10 minutes. They’ll taste just as delightful as day one. Avoid the microwave if possible, since it tends to make the bread a bit chewy—an air fryer is another great option for a super quick, crispy finish.

FAQs

Can I use a different kind of bread for this pizza?

Absolutely! While the French bread really sets the tone for this chicken Alfredo pizza, a sturdy Italian loaf or ciabatta works really well, too. Just look for something with a bit of crust and a soft middle—avoid thin baguettes, which can dry out.

Is it okay to use jarred Alfredo sauce?

Definitely—store-bought Alfredo sauce is a huge time saver and tastes delicious here. If you have a favorite homemade recipe, feel free to use that as your base! Either way, this French Bread Chicken Alfredo Pizza will deliver big flavor.

Can I add veggies or other toppings?

Go for it! Sautéed mushrooms, baby spinach, or even steamed broccoli make amazing additions. Just be sure to cook off excess moisture from veggies before adding them so your pizza doesn’t get soggy.

Is this recipe kid-friendly?

Kids absolutely love French Bread Chicken Alfredo Pizza—it’s simple, cheesy, and easy for little hands to hold. You can even get the kids involved in layering on toppings before baking for a fun family night.

How do I keep the French bread from getting soggy?

That quick olive oil toasting step before adding the sauce is key. It helps seal the bread and provides a crisp base, so your French Bread Chicken Alfredo Pizza delivers the perfect bite every time.

Final Thoughts

If you’re craving comfort but short on time, you’ve just found your new secret weapon. Give this French Bread Chicken Alfredo Pizza a try—you’ll surprise yourself with just how easy and incredibly delicious homemade pizza can be!

French Bread Chicken Alfredo Pizza Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delicious twist on classic pizza with this French Bread Chicken Alfredo Pizza recipe. Crispy French bread topped with creamy Alfredo sauce, tender chicken, and gooey cheeses, all baked to perfection for a comforting meal.

Ingredients

Scale

French Bread:

1 loaf French bread (cut in half lengthwise)

Alfredo Sauce:

1 cup Alfredo sauce

Chicken:

1 1/2 cups cooked chicken breast (shredded or diced)

Cheeses:

1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese

Seasonings:

1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning

Others:

1 tablespoon olive oil
chopped fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the bread: Place the halved French bread on a baking sheet, cut side up. Brush with olive oil, sprinkle with garlic powder and black pepper. Toast for 5 minutes.
Add toppings: Spread Alfredo sauce on the bread halves. Top with chicken, mozzarella, Parmesan, and Italian seasoning.
Bake: Bake for 10–12 minutes until cheese is bubbly. Broil for 1–2 minutes for a golden top.
Serve: Let cool slightly, slice, and garnish with parsley.