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Flying Dutchman Burger Recipe

Flying Dutchman Burger Recipe


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4.7 from 5 reviews

  • Author: admin
  • Total Time: 13 minutes
  • Yield: 1 serving 1x
  • Diet: Non-Vegetarian

Description

Indulge in the savory goodness of the Flying Dutchman Burger, a low-carb sensation that’s perfect for those following a keto lifestyle. This bunless burger features two juicy beef patties with melted American cheese, offering a satisfying and flavorful meal.


Ingredients

Scale

Beef Patties:

  • 2 beef patties (4 ounces each)
  • 2 slices American cheese
  • salt and black pepper to taste

Optional Toppings:

  • grilled onions
  • pickles
  • mustard
  • ketchup (served on the side or in between the patties)

Instructions

  1. Preheat: Preheat a skillet or grill over medium-high heat.
  2. Season Patties: Season the beef patties with salt and pepper.
  3. Cook Patties: Cook the patties for about 3–4 minutes per side until desired doneness.
  4. Add Cheese: During the last minute, place a slice of cheese on each patty to melt slightly.
  5. Stack: Stack patties with cheese slices in between to form a sandwich.
  6. Serve: Serve hot with optional toppings either inside the burger or on the side.

Notes

  • This bunless burger is a low-carb favorite and can be customized with various toppings.
  • For extra flavor, grill or caramelize the onions before adding.
  • Double the stack for a heartier meal.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Stovetop or Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 420
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 100mg