Flying Dutchman Burger Recipe
If you’re a burger lover looking to skip the bun but keep all the indulgence, the Flying Dutchman Burger is absolutely your kind of meal. This iconic, bunless stack of juicy beef patties and oozy American cheese is the stuff of low-carb dreams, perfect for anyone craving flavor without the fuss. What makes it even more special is its simplicity and adaptability — you can dress it up or devour it classic-style. Whether you’re following a keto lifestyle or just want a guilt-free take on a drive-thru legend, the Flying Dutchman Burger always hits the spot.
Ingredients You’ll Need
It doesn’t get much simpler or tastier than this! Each ingredient in the Flying Dutchman Burger is intentionally selected to build bold flavors, satisfying textures, and that crave-worthy contrast of melty cheese with juicy beef. Here’s what you need to make it perfect every time:
- Beef Patties (2, 4 ounces each): Start with good ground beef to get juicy, flavorful patties that form the foundation of every Flying Dutchman Burger.
- American Cheese (2 slices): Classic, creamy, and perfectly melty; it glues everything together and adds that signature richness.
- Salt and Black Pepper: These simple seasonings do wonders, enhancing the beef’s natural taste without overpowering it.
- Optional Toppings — Grilled Onions, Pickles, Mustard, Ketchup: Add as many or as few as you like; these classics offer pops of tang, sweetness, and crunch.
How to Make Flying Dutchman Burger
Step 1: Season and Preheat
Begin by preheating your skillet or grill over medium-high heat. While it heats up, generously season both sides of your beef patties with salt and black pepper. This quick step brings out all the rich, beefy flavors and sets the stage for a crave-worthy burger experience.
Step 2: Sear the Patties
Place the seasoned patties onto the hot surface, letting them sizzle undisturbed for about 3 to 4 minutes per side. This ensures a golden-brown crust forms, sealing in the juices. Flip once, and focus on even cooking — you’re looking for a tasty exterior and your preferred level of doneness inside.
Step 3: Melt the Cheese
During the last minute of cooking, top each patty with a slice of American cheese. Cover the skillet briefly if you like extra meltiness. The cheese should ooze just enough to tempt you, but not so much that it loses its shape and slips away.
Step 4: Stack and Sandwich
Now for the signature Flying Dutchman Burger move! Place one cheesy patty directly on top of the other, with the cheesy sides facing each other. You get a gloriously gooey cheese layer right in the middle, sandwiched between tender beef — that’s the heart of this keto-friendly classic.
Step 5: Add Toppings and Serve
Arrange any optional extras like grilled onions, pickles, or your favorite condiments either inside the stack or on the side. Serve your Flying Dutchman Burger hot while the cheese is at its melt-in-your-mouth best. Grab a fork and knife, or just dig in. No bun needed, no guilt involved!
How to Serve Flying Dutchman Burger
Garnishes
Dress up your Flying Dutchman Burger with a sprinkle of freshly cracked black pepper or a touch of chopped chives for color. Caramelized onions bring out natural sweetness, and a thick pickle slice cuts through the richness. A finishing drizzle of mustard or spicy ketchup on the side gives each bite a personal flair.
Side Dishes
This burger’s low-carb profile pairs beautifully with all sorts of sides. Try a light green salad with tangy vinaigrette, air-fried zucchini fries, or crisp cucumber spears for some crunch. If you’re not counting carbs, baked sweet potato wedges bring out the beef’s savory notes. Anything that echoes or balances the meaty, cheesy deliciousness is a winner here.
Creative Ways to Present
For a fun twist, serve the Flying Dutchman Burger on a small wooden board with ramekins of dipping sauces alongside. If you’re feeling cheeky, skewer the stack with a cocktail pick and nestle into a bed of greens for a restaurant-caliber keto meal. Or double-stack for a towering, show-stopping centerpiece fit for any burger bash.
Make Ahead and Storage
Storing Leftovers
If you have any Flying Dutchman Burger left, cool it completely before transferring to an airtight container. Store in the fridge where it will keep fresh for up to 3 days. Keep toppings and condiments separate to prevent sogginess and preserve texture.
Freezing
You can freeze leftover cooked patties (without cheese or toppings for best results) for up to 2 months. Stack patties between parchment, seal well to avoid freezer burn, and thaw in the fridge overnight before reheating. Add fresh cheese when you’re ready to enjoy again for the meltiest finish.
Reheating
To reheat, warm the Flying Dutchman Burger gently in a skillet over medium heat until heated through, adding cheese slices towards the end. Alternatively, microwave for about 1 minute, but cover to keep the cheese from splattering. Toppings like onions or pickles are best added fresh after reheating.
FAQs
What is a Flying Dutchman Burger exactly?
It’s a simple but legendary burger made from two beef patties sandwiched together with slices of melted American cheese, served with no bun at all — just pure beef, cheese, and optional fixings.
Is the Flying Dutchman Burger keto-friendly?
Absolutely! With just 2 grams of carbs per serving, it’s a great choice for keto, low-carb, or gluten-free diets. Just be mindful of your toppings — stick with no-sugar options for full keto cred.
Can I use a different cheese instead of American?
Of course! While American cheese delivers unbeatable melt and nostalgia, go ahead and swap in Swiss, cheddar, or even pepper jack for a spicy kick. Melting quality is key, so pick one that oozes beautifully.
How do I keep the patties from sticking together?
If you’d like your Flying Dutchman Burger to be easy to separate, just let the patties cool slightly before stacking. Or, use a slice of cheese that overhangs the edges as a tasty divider — delicious and functional!
Can I cook the burger on a grill instead of a skillet?
Yes! A grill works wonderfully for this recipe, adding smoky flavor and those irresistible char marks to your Flying Dutchman Burger. Watch closely to avoid overcooking, as the patties are thinner than regular burgers.
Final Thoughts
If you’ve ever craved a burger that’s all the best parts and none of the filler, the Flying Dutchman Burger is calling your name. It’s hearty, satisfying, endlessly customizable, and always delivers big flavor in just a few minutes. Give it a try — you might just find your new low-carb addiction!
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Flying Dutchman Burger Recipe
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Diet: Non-Vegetarian
Description
Indulge in the savory goodness of the Flying Dutchman Burger, a low-carb sensation that’s perfect for those following a keto lifestyle. This bunless burger features two juicy beef patties with melted American cheese, offering a satisfying and flavorful meal.
Ingredients
Beef Patties:
- 2 beef patties (4 ounces each)
- 2 slices American cheese
- salt and black pepper to taste
Optional Toppings:
- grilled onions
- pickles
- mustard
- ketchup (served on the side or in between the patties)
Instructions
- Preheat: Preheat a skillet or grill over medium-high heat.
- Season Patties: Season the beef patties with salt and pepper.
- Cook Patties: Cook the patties for about 3–4 minutes per side until desired doneness.
- Add Cheese: During the last minute, place a slice of cheese on each patty to melt slightly.
- Stack: Stack patties with cheese slices in between to form a sandwich.
- Serve: Serve hot with optional toppings either inside the burger or on the side.
Notes
- This bunless burger is a low-carb favorite and can be customized with various toppings.
- For extra flavor, grill or caramelize the onions before adding.
- Double the stack for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
