Description
These Fluffy Pancakes are a breakfast classic, light and airy with a golden exterior. Quick and easy to make, they’re perfect for a cozy morning meal.
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
Wet Ingredients:
- 1¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- extra butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Pour into the dry ingredients and stir until just combined.
- Cook Pancakes: Heat a skillet, pour batter, cook until bubbles form, flip and cook until golden brown.
- Serve: Enjoy warm with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- You can substitute milk with buttermilk for added tang and tenderness.
- These pancakes freeze well—reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 3g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
