Description
This Fluffy Pancake recipe delivers soft, tender pancakes perfect for a delightful breakfast. With a simple blend of basic ingredients and easy-to-follow steps, you can enjoy stackable breakfast bliss in just 25 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt. Stir these together to distribute the leavening agents and seasoning evenly.
- Whisk wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until the mixture is smooth and homogenous.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep pancakes light and fluffy.
- Preheat skillet: Heat a non-stick skillet over medium heat to ensure an even cooking surface and prevent sticking.
- Pour batter: Using a 1/4 cup measure, pour the batter onto the heated skillet for each pancake.
- Cook pancakes: Cook until bubbles appear on the surface and edges look set, then flip carefully. Cook the other side until golden brown.
- Serve: Remove the pancakes from the skillet and serve warm with your preferred toppings such as syrup, butter, or fresh fruits.
Notes
- Do not overmix the batter; lumps are okay to keep pancakes fluffy.
- If batter is too thick, add a splash of milk to thin it slightly.
- Use a non-stick skillet or lightly grease your pan to prevent sticking.
- Maintain medium heat to avoid burning the pancakes.
- Customize toppings like fresh berries, maple syrup, whipped cream, or nuts for added flavor.
