Description
These fluffy bread rolls are a comforting and classic homemade treat, perfect for any meal or occasion. Using simple ingredients like all-purpose flour, yeast, and eggs, they deliver a soft texture and golden crust. Follow the easy steps to knead, rise, shape, and bake the rolls to perfection for a delicious addition to your table.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt until evenly distributed.
- Mix Wet Ingredients: In a separate bowl, blend the warm milk, melted unsalted butter, and eggs thoroughly to combine.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir until the dough begins to come together.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape Rolls: Punch down the risen dough to release air, then divide it into 12 equal portions. Shape each portion into a smooth roll and place them evenly spaced in a greased baking dish.
- Second Rise: Cover the shaped rolls and allow them to rise again for 30 minutes, until they puff up nicely.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they are golden brown on top and sound hollow when tapped.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly before serving to enjoy their fluffy texture.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly without killing it.
- Kneading time is important to develop gluten for a soft and fluffy texture.
- The first and second rise times can vary depending on room temperature; look for dough doubling and puffing.
- You can brush the tops with melted butter after baking for extra softness and shine.
- Store leftovers in an airtight container to maintain freshness for up to 2 days, or freeze for longer storage.
