Description
This Flourless Oat and Chia Bread is a healthy, homemade, and gluten-free bread option that combines wholesome oats and chia seeds to create a moist and flavorful loaf. Sweetened naturally with honey or maple syrup, this bread is easy to make, nourishing, and perfect for those seeking a nutritious alternative to traditional bread.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1/2 cup chia seeds
- 1/4 teaspoon salt
- 1 tablespoon baking powder
Wet Ingredients
- 1/4 cup honey or maple syrup
- 3 cups water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chia seeds, salt, and baking powder thoroughly.
- Add Wet Ingredients: Stir in the honey or maple syrup and water to the dry mixture until everything is well combined.
- Rest Mixture: Let the batter sit for about 15 minutes to allow the chia seeds to absorb water and thicken the mixture.
- Prepare for Baking: Pour the thickened mixture into the prepared baking pan and smooth the surface evenly.
- Bake Bread: Place the pan in the oven and bake for 40 to 45 minutes, or until the bread has a golden brown color and a toothpick inserted in the center comes out clean.
- Cool Bread: Allow the bread to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely to room temperature.
Notes
- The bread is best consumed within 2-3 days for optimal freshness.
- You can substitute honey with maple syrup to make it vegan-friendly.
- Make sure to line the pan with parchment paper for easier removal of the bread.
- Use gluten-free oats to ensure the recipe is entirely gluten-free.
- Store leftover bread in an airtight container in the refrigerator.
