Description
Florida Shrimp Pie is a savory, creamy seafood pie bursting with tender shrimp, sautéed vegetables, and melted cheese all baked to a golden perfection in a flaky pie crust. This easy-to-make dish combines bold textures and flavors in a comforting pie ideal for family dinners or special occasions.
Ingredients
Scale
Seafood
- 1 lb shrimp, peeled and deveined
Vegetables
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
Dairy and Eggs
- 1 cup heavy cream
- 2 eggs
- 1 cup shredded cheese (cheddar or your choice)
Other
- 1 pie crust (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature before assembling the pie.
- Sauté Vegetables: In a skillet over medium heat, sauté the diced onion, bell pepper, and minced garlic until they are soft and fragrant, about 5 minutes.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet with the vegetables and cook until the shrimp turn pink and opaque, approximately 3-4 minutes.
- Prepare Cream Mixture: In a mixing bowl, whisk together the heavy cream, eggs, shredded cheese, salt, and pepper until fully combined and smooth.
- Combine Mixtures: Stir the cooked shrimp and vegetable mixture into the cream mixture, ensuring everything is evenly incorporated.
- Assemble Pie: Pour the combined filling into the prepared pie crust, spreading it out evenly.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes until the filling is set and the top is golden brown.
- Cool and Serve: Remove the pie from the oven and allow it to cool slightly before slicing and serving. This helps the filling set and makes for easier slicing.
Notes
- You can substitute the pie crust with a gluten-free version if desired.
- Feel free to use your favorite type of shredded cheese such as Monterey Jack, mozzarella, or a blend for different flavor profiles.
- For a richer pie, add a tablespoon of butter to the sautéed vegetables.
- Ensure shrimp are not overcooked during sautéing to maintain their tenderness.
- Letting the pie rest before serving enhances the flavor and texture.
