Description
Fiery Chicken Ramen with Creamy Garlic Sauce combines tender chicken pieces with spicy, garlicky flavors in a rich, creamy broth. This easy stovetop recipe features perfectly cooked ramen noodles tossed in a luscious sauce made from soy, sriracha, and heavy cream, topped with fresh green onions, cilantro, and optional soft boiled eggs for a satisfying and vibrant meal.
Ingredients
Scale
Main Ingredients
- 12 ounces ramen noodles uncooked (discard seasoning packet)
- 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes or to taste
- 1/4 cup soy sauce
- 1 tablespoon sriracha or chili sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnishes
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
- 1 soft boiled egg per serving (optional)
Instructions
- Prepare the noodles: Cook the ramen noodles according to the package instructions without the seasoning packet. Drain the noodles thoroughly and set them aside for later use.
- Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the bite-sized chicken pieces and cook for about 5 to 6 minutes, stirring occasionally, until they are browned on the outside and cooked through inside.
- Add aromatics and spice: Stir in the minced garlic, grated ginger, and red pepper flakes. Cook for approximately 30 seconds until the mixture becomes fragrant, releasing the bold flavors.
- Create the sauce: Pour in the soy sauce, sriracha, and chicken broth, then bring the mixture to a gentle simmer over medium heat.
- Incorporate creaminess: Reduce the heat to low and slowly stir in the heavy cream and sesame oil. Continue stirring until the sauce is creamy, smooth, and well combined.
- Toss noodles in sauce: Add the cooked ramen noodles back into the skillet. Gently toss to coat all noodles evenly in the creamy, spicy sauce.
- Season and serve: Season with salt and black pepper to taste. Serve the ramen hot, garnished with sliced green onions, chopped cilantro, and a soft boiled egg on top if desired.
Notes
- Adjust the spiciness by increasing or decreasing the amount of red pepper flakes or sriracha according to your heat preference.
- For added flavor and texture, consider incorporating vegetables like mushrooms, bok choy, or shredded carrots during the chicken cooking step.
- Soft boiled eggs add protein and richness but can be omitted for a simpler dish.
