Description
This simple and versatile everyday salad dressing is a must-have in your culinary arsenal. With a perfect balance of tang and sweetness, it elevates any salad or vegetable dish. Whip up a batch and enjoy the convenience of having a flavorful dressing ready to go for your meals.
Ingredients
Scale
Main Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small clove garlic (minced)
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic until emulsified.
- Season and Store: Season with salt and pepper to taste. Store in an airtight container in the refrigerator for up to 5 days. Shake or whisk before each use.
Notes
- This versatile dressing pairs well with mixed greens, chopped salads, grain bowls, and roasted vegetables.
- Adjust vinegar and honey ratios to taste for more tang or sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
