Name: Egg Roll Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon sesame oil; 1 pound ground pork or ground chicken; 1 small yellow onion (diced); 3 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 4 cups green cabbage (shredded); 1 cup shredded carrots; 4 cups low-sodium chicken broth; 2 tablespoons low-sodium soy sauce (or tamari for gluten-free); 1 tablespoon rice vinegar; 1/4 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste; Green onions; Sesame seeds; Sriracha

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Egg Roll Soup is the ultimate comfort food when you’re craving all the bold, savory flavors of your favorite takeout egg roll, but want a recipe that’s lighter, quicker, and downright heartwarming. This bowl brings together classic ingredients like ground pork, shredded cabbage, and aromatic ginger and garlic, all simmered in a rich, flavorful broth. It’s packed with color, nourishing veggies, and those unmistakable Asian-inspired seasonings that make each spoonful totally irresistible. Whether you need a cozy weeknight dinner or a prep-ahead lunch, you’re in for a treat!

Ingredients You’ll Need

You’ll be amazed by how simple yet powerful these ingredients are. Each one adds its own special something—whether it’s depth of flavor, crunch, or a pop of color—so the Egg Roll Soup turns out vibrant and rich every time.

Sesame oil: Adds a toasty, nutty aroma that infuses the entire soup from the very first step.
Ground pork or ground chicken: Choose your favorite for juicy, savory protein and authentic egg roll taste.
Yellow onion (diced): Gives the soup sweetness and depth that builds as it simmers.
Garlic (minced): A classic aromatic for warmth and plenty of punch—don’t skip it!
Fresh ginger (grated): Brightens everything with its zingy, slightly peppery heat.
Green cabbage (shredded): The real star—adding crunch, color, and that true egg roll texture.
Shredded carrots: Brings a hint of sweetness and a vibrant pop of color you’ll love.
Low-sodium chicken broth: Forms the flavorful, savory base—choose low-sodium so you can control the saltiness.
Low-sodium soy sauce (or tamari): Deep umami flavor and salt—tamari keeps it gluten-free if needed.
Rice vinegar: A splash of brightness to balance the richness and pull all the flavors together.
Crushed red pepper flakes (optional): Adds gentle heat for those who like a little extra kick.
Salt and black pepper: For seasoning to perfection at the very end.
Optional toppings: green onions, sesame seeds, sriracha: The finishing touches that let you make each bowl your own.

How to Make Egg Roll Soup

Step 1: Brown the Meat

Start by heating your sesame oil in a big soup pot over medium heat. Once it’s shimmering and smelling amazing, add your ground pork or chicken. Break it up with a spoon as it cooks and let it get nicely browned—this is where a ton of flavor begins. If there’s excess fat, feel free to carefully drain it off.

Step 2: Sauté Aromatics

Add your diced onion, minced garlic, and grated ginger right into the pot with the browned meat. Sauté everything together for 2 to 3 minutes, letting the aromatics turn fragrant and blend beautifully with the meat. Your kitchen will smell incredible at this point!

Step 3: Soften the Veggies

Next, toss in the shredded cabbage and carrots. Stir and cook for another 3 to 4 minutes until they start to soften but still have a nice bit of crunch—just like the filling in an actual egg roll!

Step 4: Simmer the Soup

Pour in the chicken broth, then stir in the soy sauce (or tamari), rice vinegar, and red pepper flakes if you want a spicy kick. Bring everything to a gentle simmer. Let it cook for 10 to 15 minutes until the vegetables are perfectly tender and all the flavors mingle together.

Step 5: Season and Serve

Taste your Egg Roll Soup, and sprinkle in salt and black pepper as needed. Once you have it seasoned just right, ladle the soup into bowls. Top with any (or all!) of your favorite garnishes—it’s time to dig in.

How to Serve Egg Roll Soup

Garnishes

The right garnish can turn a bowl of Egg Roll Soup into something spectacular. Sprinkle sliced green onions for fresh flavor, add a shower of toasted sesame seeds for crunch, or swirl in a little sriracha for extra heat. Each topping gives your soup a new personality, so feel free to mix and match every time you serve it!

Side Dishes

This hearty soup is satisfying on its own, but it also pairs beautifully with a crisp Asian-inspired salad or a plate of steamed edamame. If you want a little crunch, try serving with crispy wonton chips or even some rice crackers on the side for dipping and scooping.

Creative Ways to Present

For family style, serve Egg Roll Soup in a big soup tureen or Dutch oven and let everyone ladle their own. For lunchboxes or meal prep, portion it into glass jars or containers for easy reheating. And for parties or casual get-togethers, offer a “build-your-own” garnish bar so everyone can customize their bowl—it’s not just delicious, it’s a fun, interactive meal.

Make Ahead and Storage

Storing Leftovers

Leftover Egg Roll Soup keeps surprisingly well! Simply transfer any cooled leftovers into airtight containers and pop them in the fridge. The flavors deepen overnight, making the soup even more delicious for up to four days after cooking.

Freezing

This soup is a freezer-friendly wonder. Just spoon it into freezer-safe containers (leaving a little space for expansion), and freeze for up to two months. To preserve the best texture, consider slightly undercooking the veggies if you know you’ll be freezing most of the batch.

Reheating

Reheating Egg Roll Soup is as easy as can be. Warm it on the stovetop over medium heat until piping hot, or microwave individual portions. If the soup thickens in the fridge, add a splash of water or chicken broth as needed to bring it back to perfection.

FAQs

Can I use a different type Soup

Absolutely! While ground pork and chicken are both traditional and delicious, you can also try ground turkey or even plant-based crumbles for a vegetarian twist—the flavors still shine through.

Is this soup spicy?

By default, Egg Roll Soup is mild, but if you add crushed red pepper flakes or a drizzle of sriracha, you can easily kick up the heat. It’s customizable for every palate!

How can I make Egg Roll Soup gluten-free?

It’s easy: simply use tamari instead of soy sauce—tamari is naturally gluten-free, and the soup will maintain all its wonderful umami depth.

What other veggies can I add?

Feel free to toss in sliced mushrooms, diced bell peppers, or even water chestnuts for extra crunch. This soup is super flexible and welcomes plenty of veggie variations.

Can I double the recipe for a crowd?

Definitely! Egg Roll Soup scales up beautifully—just use a larger pot and double every ingredient. It’s a fantastic choice for family gatherings or meal prepping for a busy week.

Final Thoughts

If you’ve been looking for fresh, crave-worthy weeknight inspiration, this Egg Roll Soup truly delivers. With comforting flavors, easy steps, and endless possibilities for customization, it’s sure to become a beloved staple in your kitchen. Give it a try and let it warm your heart—and your taste buds!

Egg Roll Soup Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Egg Roll Soup recipe is a comforting and flavorful dish that captures all the delicious flavors of an egg roll in a warm bowl of soup. It’s a perfect low-carb option packed with protein and veggies.