Name: Egg & Chicken Breakfast Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 boneless, skinless chicken breast (about 4 oz); 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; Salt and pepper to taste; 1 large egg; 1 slice cheddar cheese; 1 English muffin (toasted); 1 tablespoon mayonnaise (optional); 1 lettuce leaf or a few spinach leaves; 2 tomato slices (optional)

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If you’re looking for a breakfast that’s hearty, satisfying, and packs a punch of protein, the Egg & Chicken Breakfast Sandwich is about to become your new favorite morning ritual. Imagine a juicy, perfectly seasoned chicken breast paired with a golden fried egg, melty cheddar, and crisp veggies—all nestled in a warm, toasted English muffin. This is not just a grab-and-go breakfast; it’s a wake-up call for your taste buds, balancing savory flavors and energizing ingredients in every bite. Whether you’re fueling up for a busy day or treating yourself to a leisurely weekend brunch, this sandwich delivers comfort and nutrition in one delicious package.

Egg & Chicken Breakfast Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Egg & Chicken Breakfast Sandwich is in its simplicity—each ingredient is handpicked to bring out the best flavors, textures, and colors. Nothing is unnecessary, and a few thoughtful touches make all the difference in transforming basic staples into something crave-worthy.

Chicken breast: Go for a boneless, skinless cut—tender and lean, it’s the sandwich’s hearty foundation.
Olive oil: Adds a touch of richness and helps achieve that perfect golden sear on the chicken.
Garlic powder: Boosts savory flavor without overpowering the other ingredients.
Paprika: Brings subtle warmth and a hint of smokiness—plus a lovely pop of color.
Salt and pepper: Essential for seasoning every layer to perfection.
Egg: The luscious, creamy centerpiece—cook it exactly how you like for a custom touch.
English muffin: Its nooks and crannies soak up all the flavors and provide a satisfying, toasty crunch.
Cheddar cheese: Melts beautifully, adding sharpness and creamy texture throughout the sandwich.
Mayonnaise (optional): A swipe adds moisture and a touch of tang, tying everything together.
Lettuce or spinach: Delivers fresh crunch and vibrant color—choose what you love!
Tomato slices (optional): Bring juicy brightness and extra freshness, especially in summer months.

How to Make Egg & Chicken Breakfast Sandwich

Step 1: Pound and Season the Chicken

Start by placing your chicken breast between two sheets of plastic wrap or parchment paper and pound it to an even thickness—about half an inch is perfect. This quick step ensures the chicken cooks evenly and stays juicy. Sprinkle both sides with garlic powder, paprika, salt, and pepper, making sure every inch gets coated with flavor.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. When it shimmers, add the chicken breast. Let it cook undisturbed for about 5-6 minutes on each side. You’re aiming for a gorgeous golden crust and no pink in the center—the aroma at this stage is irresistible! Transfer the chicken to a plate and let it rest while you prepare the egg.

Step 3: Fry the Egg

In the same skillet (hello, flavor!), crack in the egg. Whether you love it sunny side up with a runny yolk or prefer it cooked through, make it your own. The egg will soak up some of the leftover chicken juices, creating a magic layer of flavor.

Step 4: Toast the English Muffin

While the egg cooks, split your English muffin and toast it until golden. The crispy edges are key—they hold up beautifully to all the juicy fillings and add a satisfying crunch in every bite.

Step 5: Assemble the Egg & Chicken Breakfast Sandwich

Now comes the best part: building your masterpiece! Spread mayonnaise on the bottom muffin half if you like a little extra creaminess. Layer on the chicken breast, then immediately add the cheddar cheese so it melts slightly. Top with the hot egg, then layer on tomato slices (if using) and fresh greens. Cap it with the other muffin half, press down gently, and get ready to enjoy.

How to Serve Egg & Chicken Breakfast Sandwich

Garnishes

Give your Egg & Chicken Breakfast Sandwich a finishing flourish with a sprinkle of chopped herbs like chives or parsley, a dash of hot sauce, or even a few thin slices of avocado. These little extras bring brightness and a custom touch that makes breakfast feel a bit more special.

Side Dishes

For a complete meal, serve your sandwich with a side of crisp hash browns, a fresh fruit salad, or even some tangy pickles to cut through the richness. If you’re entertaining or just hungry, a simple green salad with a zingy vinaigrette pairs beautifully with the sandwich’s robust flavors.

Creative Ways to Present

Don’t be afraid to have fun with presentation! Wrap your Egg & Chicken Breakfast Sandwich in parchment paper for an on-the-go breakfast, or cut it in half to reveal the gorgeous layers inside. Try serving it open-faced with a knife and fork for a brunch-worthy twist, or stack mini versions on a platter for a brunch buffet.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), wrap the assembled sandwich tightly in foil or store components separately in airtight containers. The chicken and egg stay fresh in the fridge for up to 2 days, ready to be reheated for another quick breakfast.

Freezing

For busy mornings, assemble the Egg & Chicken Breakfast Sandwich without lettuce, tomato, or mayo. Wrap tightly in plastic wrap and foil, then freeze for up to a month. When you’re ready, thaw overnight in the fridge or reheat straight from frozen—just add fresh greens before serving.

Reheating

To bring your sandwich back to life, unwrap and heat it in a toaster oven or regular oven at 350°F for about 10 minutes. For a softer texture, microwave for 1-2 minutes. Add a fresh swipe of mayo or crisp veggies after reheating for that just-made taste.

FAQs

Can I use a different type of bread for the Egg & Chicken Breakfast Sandwich?

Absolutely! Swap in a bagel, croissant, whole wheat bun, or even sourdough toast for a new twist. Just make sure your bread can handle all those delicious fillings.

How can I make this sandwich spicier?

For a fiery kick, add a dash of hot sauce to your mayo, sprinkle a pinch of cayenne on your chicken, or layer in some sliced jalapeños. The Egg & Chicken Breakfast Sandwich is endlessly customizable!

Is there a way to make this sandwich dairy-free?

Definitely. Omit the cheese or use your favorite plant-based cheese alternative. The flavors are still rich and satisfying without dairy.

Can I grill the chicken instead of pan-frying?

Grilling works beautifully and adds a smoky dimension to your Egg & Chicken Breakfast Sandwich. Just be sure to oil the grill grates and cook the chicken until it reaches 165°F inside.

What’s the best way to meal prep these sandwiches?

Cook a batch of chicken breasts and eggs in advance, then store them separately. Assemble your sandwich fresh each morning or wrap and refrigerate for a grab-and-go meal. It’s a perfect way to streamline busy mornings!

Final Thoughts

If you’re searching for a breakfast that feels like a treat but keeps you fueled all day, you can’t go wrong with the Egg & Chicken Breakfast Sandwich. Every bite is a blend of comfort, energy, and big flavor—just the way mornings should start. Give it a try, and don’t be surprised if it becomes your go-to breakfast in no time!

Egg & Chicken Breakfast Sandwich Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 25 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

A hearty and protein-packed Egg & Chicken Breakfast Sandwich featuring tender seasoned chicken breast, a perfectly cooked egg, melted cheddar cheese, and fresh greens on a toasted English muffin. This easy stovetop recipe is perfect for a nutritious and satisfying breakfast.

Ingredients

Scale

Chicken

1 boneless, skinless chicken breast (about 4 oz)
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste

Egg and Cheese

1 large egg
1 slice cheddar cheese

Bread and Toppings

1 English muffin (toasted)
1 tablespoon mayonnaise (optional)
1 lettuce leaf or a few spinach leaves
2 tomato slices (optional)

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Instructions

Prepare the chicken: Pound the chicken breast to an even thickness to ensure even cooking. Season both sides with garlic powder, paprika, salt, and pepper.
Cook the chicken: Heat olive oil in a skillet over medium heat. Cook the chicken breast for about 5-6 minutes on each side until fully cooked through and golden brown. Remove from the skillet and set aside.
Cook the egg: In the same skillet, crack the egg and cook to your preferred doneness, either sunny side up or over hard.
Toast the muffin: Toast the English muffin halves until golden brown.
Assemble the sandwich: Spread mayonnaise on the bottom half of the muffin if using. Layer the cooked chicken breast, cheddar cheese slice, cooked egg, tomato slices if desired, and lettuce or spinach leaves. Top with the remaining muffin half.
Serve: Serve the sandwich warm for a delicious and satisfying breakfast.