Description
This edible cookie dough recipe is a safe, delicious treat that satisfies your cookie cravings without the need for baking. Made with heat-treated flour and no eggs, it’s perfect to enjoy straight from the bowl or chilled. Creamy, sweet, and studded with mini chocolate chips, it’s an irresistible snack or dessert for any occasion.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Cream Butter and Sugars: In a large bowl, using a hand mixer or stand mixer, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light, fluffy, and well combined.
- Add Wet Ingredients: Stir in the vanilla extract and milk, mixing thoroughly to ensure the wet ingredients are evenly incorporated into the creamed butter and sugar base.
- Incorporate Dry Ingredients: Gradually add the heat-treated all-purpose flour and salt into the mixture, stirring gently until everything is just combined to avoid overmixing, which could toughen the dough.
- Fold in Chocolate Chips: Carefully fold in the mini chocolate chips, distributing them evenly throughout the dough for that perfect chocolatey bite in every spoonful.
- Serve or Store: Enjoy your edible cookie dough immediately as a sweet treat, or transfer it to an airtight container and refrigerate for up to one week to enjoy later.
Notes
- Heat-treat the flour by baking it at 350°F (175°C) for 5 minutes or microwaving it in 30-second bursts until it reaches 165°F internally to eliminate harmful bacteria.
- This recipe contains no eggs, making it safe to consume raw.
- Store the cookie dough in an airtight container refrigerated, and consume within one week for best taste and safety.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
- Feel free to customize by adding nuts or different types of chocolate chunks.
